derek-thomas/good-old-fashioned-pancakes-reviews

review_id stringlengths 94 94 ⌀	username stringlengths 1 38	user_profile stringlengths 34 65 ⌀	date stringlengths 10 10	rating int64 5 5	tags listlengths 0 6	text stringlengths 0 2.22k ⌀	helpful_votes int64 0 536	edited bool 1 class	photos listlengths 0 1
resound__review_alrcom_d7a9e71b4d0d1317d8a0e5df91f5042b8424c01f_cms__onecms_posts_alrcom_21014	sherri	null	03/16/2009	5	[]	Excellent! Easy and great flavor! I added a touch more milk so they were a little thinner. Thanks! This will be my pancake recipe from now on!	3	false	[]
resound__review_alrcom_e86aebeef418cbf7ff61eea5c00b14b6a74262bb_cms__onecms_posts_alrcom_21014	Canfern	null	07/24/2006	5	[]	These are the most AWESOME pancakes ever! Now, I read somewhere that in order to have the maximum fluffiness for the pancake, instead of the whole egg, you beat the egg white unti it has a stiff peak in a seperate bowl. I did that, and then I folded it into the batter right before I put it on the griddle, and I added fresh blueberries, after putting the batter in the pan...This is a must have recipe, and absolute FAVORITE in my house...no more pre-mixes for us! THANK YOU!!!!	3	false	[ "https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets-ucg.meredithcorp.io%2F36eef418ff7c0484eda87dca66bc5758%2F18423.jpg&w=150&c=sc&poi=face&q=60&orient=true" ]
resound__review_alrcom_4fc676cf8de86107a85459e11c9c7d169ae42199_cms__onecms_posts_alrcom_21014	Ken Wylie	null	11/21/2010	5	[]	We used EnerG egg substitute due to an egg allergy. It worked well. We did need to add some extra milk to thin the pancake batter.	3	false	[]
resound__review_alrcom_ed8a75fa04b1a7967d1fccb0df14a726acc86938_cms__onecms_posts_alrcom_21014	Challengergurl	https://www.allrecipes.com/cook/1540603	03/22/2010	5	[]	I love this recipe as is but I have also made changes due to lack of ingredients and that worked too. I was out of butter once and used canola oil instead and they still turned out great. For those of you that like your pancakes that perfect brown color you see at restaurants, make sure your griddle is hot before you pour the batter, but not so hot it burns. (Medium works great on my stove) Wait until the top is covered with bubbles and they start popping all over and the edges start to look dry. Flip only once if possible. I use a cast iron skillet and cook one at a time and keep them warm in the oven set at 250 degrees. Once the bach is done, serve 'em up with hot syrup and butter.	3	false	[]
resound__review_alrcom_4b95b5a2e90f5dcd3a8a7501d8ddfdfb081ee1f7_cms__onecms_posts_alrcom_21014	cay	https://www.allrecipes.com/cook/2092195	10/03/2006	5	[]	Delicious pancakes. I made them with my 7 year old daughter and she and my husband loved them. I wrapped the leftovers in packages of 2 and then froze them for a quick breakfast for my daughter on busy school mornings. They freeze really well.	3	false	[]
resound__review_alrcom_f9b06bd7a777349afe7bbb939c9e733b8eadbb4c_cms__onecms_posts_alrcom_21014	caliboo	https://www.allrecipes.com/cook/384956	11/07/2005	5	[]	This batter was extremely thick and unusable, I had to add some very large splashes of milk to get it to the right consistency. Also, they tasted very floury after they were cooked up. We really weren't impressed at all. However, I did put the leftover batter into the fridge overnight and made pancakes the next day for my one year old and they tasted MUCH better then. If I make this again, I will let the batter chill overnight before I cook them, and maybe add some vanilla.	3	false	[]
resound__review_alrcom_82e93c7fcf1a2fa808b01625fed78dd541e5abf6_cms__onecms_posts_alrcom_21014	Jessica Maxwell	https://www.allrecipes.com/cook/6686888	11/17/2011	5	[]	I followed the recipe exactly like it was written. The only thing I did was not try to overmix the batter so they would turn out fluffy & added more milk becausea family of four would've given each 1 pancake to eat. I found the recipe to be lacking something, my husband said it too. I don't think I will do this recipe again. Maybe it DOES need vanilla like other reviewers have said. I don't know has someone tried this recipe with vanilla sugar that's sold already prepared & it's dry?	3	false	[]
resound__review_alrcom_b18f740f8811f41cc63ee775c2e685d32f2a0abd_cms__onecms_posts_alrcom_21014	Kat Wise	null	07/25/2015	5	[]	this recipe is perfect just the way it is! it tastes better than any box, it's easy to follow, and it's really, really hard to screw up. (for example, i don't have a sifter, but these pancakes still turn out great.) i also like that it's a very versatile recipe. you can add some blueberries or chocolate chips, or use it to batter apple rings. this morning i mashed in an overripe banana and added a half teaspoon each of ground cloves and vanilla. it's a perfect breakfast for four; plus the batter as well as the finished pancakes keep great in the fridge if you're only cooking for one or two.	3	false	[]
resound__review_alrcom_1ea77adbdbb318a881b54a59de8cddf9ecb7a0b1_cms__onecms_posts_alrcom_21014	Mother Ann	https://www.allrecipes.com/cook/motherann	09/27/2010	5	[]	I've made these twice now. The first time I followed the recipe exactly and I would have given them 5 stars just as is. Then, tonight I made them for our "breakfast for dinner" supper. I used up some buttermilk I had left over in the fridge and added almost a tsp. of vanilla. They're 5 stars like that as well. Very good!	3	false	[]
resound__review_alrcom_8c1cb5ca94faa0c157552dd596b65f1dd9ca116e_cms__onecms_posts_alrcom_21014	Jacinta.C	https://www.allrecipes.com/cook/2008904	07/04/2007	5	[]	Delicious, very good recipe. Served with Strawberries, maple syrup and toast to go along with it and they were great. Will definetly be making again	3	false	[ "https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F20244.jpg&w=150&c=sc&poi=face&q=60&orient=true" ]
resound__review_alrcom_01d4263e4bb1b0052df02933b6f952e8126244a2_cms__onecms_posts_alrcom_21014	LOVECED	https://www.allrecipes.com/cook/1280465	11/18/2006	5	[]	My husband said these are the best pancakes he's ever eaten. And after making these and seeing how easy it is I will never buy a mix again! Thanks for a great recipe!	3	false	[]
resound__review_alrcom_03926f9e0c06bab49d3a048d36ec5e5ecaf6e818_cms__onecms_posts_alrcom_21014	STARPENGUIN	https://www.allrecipes.com/cook/1420890	05/20/2008	5	[]	i found a secret to extra fluffy pancakes. let the batter sit for 5 minutes before frying. this is a great recipes!!!	3	false	[]
resound__review_alrcom_93841434486c58002964ac1e5705d84257c57f65_cms__onecms_posts_alrcom_21014	LADYIQ	null	01/06/2003	5	[]	THE best from scratch recipe i've ever tried..added a little vanilla extract to the batter and they were wonderful..definitely a keeper!	3	false	[]
resound__review_alrcom_43535e2cbfdfb1f5ee40b634453c319a6e08c68c_cms__onecms_posts_alrcom_21014	AITANA	null	01/26/2007	5	[]	I rate 5 starts but definitely deserves at least 10. I live in Madrid, Spain and used to buy boxed pancake mix at an american store, until I came across this recipe. I have been making these pancakes for over 3 years and my kids ask for pancakes every Sunday. Thanks Verona for sharing this recipe with all of us. I double the recipe and always add more milk, the rest as is. I recommend and share this recipe with other Spanish friends.	3	false	[]
resound__review_alrcom_4329a2ffec656b946f53290d0577b2577c15a90d_cms__onecms_posts_alrcom_21014	suz	https://www.allrecipes.com/cook/1834935	05/03/2009	5	[]	Terrific! I've looked for a good pancake recipe forever - this is it. I think it's way too thick so I added an extra 1/3c milk. Also added 1t vanilla. Absolutely no way this recipe is good for 8 servings - 3 to 4 maybe, unless your group eats like birds!	3	false	[]
resound__review_alrcom_fff4200ba4d40a9b5aeed7b984a7133f341bd56e_cms__onecms_posts_alrcom_21014	jharris	https://www.allrecipes.com/cook/687284	02/21/2003	5	[]	Awesome, absolutely awesome! I added 1 tsp. vanilla and some cinnamon. They were sooo delicious, my boyfriend ate 4 huge helpings! I served it with fresh strawberries and syrup. Yum!	3	false	[]
resound__review_alrcom_8c1cb5ca94faa0c157552dd596b65f1dd9ca116e_cms__onecms_posts_alrcom_21014	Jacinta.C	https://www.allrecipes.com/cook/2008904	07/04/2007	5	[]	Delicious, very good recipe. Served with Strawberries, maple syrup and toast to go along with it and they were great. Will definetly be making again	3	false	[ "https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F20244.jpg&w=150&c=sc&poi=face&q=60&orient=true" ]
resound__review_alrcom_cd08c172364ceed1af4b1d85acd475efa304ca32_cms__onecms_posts_alrcom_21014	Kathryn	https://www.allrecipes.com/cook/1998213	12/13/2011	5	[]	super fluffy, very good	3	false	[]
resound__review_alrcom_9ed799bb7946afba1f30bb009003cdfea11c0a91_cms__onecms_posts_alrcom_21014	Armywife2248	https://www.allrecipes.com/cook/4075750	04/21/2010	5	[]	I made these just this morning and am eating as I type. They are fabulous! Fluffy and soft, and melt in your mouth! My kids gobbled them up! Will be keeping this recipe.	3	false	[]
resound__review_alrcom_f0982dbd16b19d6b2d2f2ad8f3cffe8f02effc25_cms__onecms_posts_alrcom_21014	lovestohost	https://www.allrecipes.com/cook/lovestohost	08/05/2009	5	[]	I was logging on to AR yesterday to pull up Oatmeal Pancakes II to make for Mr. LTH for b-fast and 2 pancake photos happened to be on the front page...one was for chocolate chip pancakes, which weird Mr. LTH won't eat, and the other for this recipe, so I spontaneously decided to give these a whirl. These were good, but kind of bland. The batter was also super thick, even after I added more milk, so I had a tough time making them look nice and round. Thanks for a nice change of pace pancake recipe!	3	false	[ "https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F249019.jpg&w=150&c=sc&poi=face&q=60&orient=true" ]
resound__review_alrcom_63497af02610d96aef403ff6f1ac5d9cbb1bdbcd_cms__onecms_posts_alrcom_21014	Lorielle	https://www.allrecipes.com/cook/1409921	01/22/2007	5	[]	Delicious! Light and fluffy, and had that 'restaraunt' flavor. Will definitely make again in place of boxed mixes. Thanks!	3	false	[]
resound__review_alrcom_73df23c95c177ec86665a32562610dc67be1f49b_cms__onecms_posts_alrcom_21014	Isa	null	08/26/2009	5	[]	These pancakes are awsome!!!! I did add 1 tsp of vanilla and substituted half cup of flour for whole wheat flour. Made about 7 (half cup) fluffy pancakes :)	3	false	[ "https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F257125.jpg&w=150&c=sc&poi=face&q=60&orient=true" ]
resound__review_alrcom_67e61093c3022e3360a8ff67f58ee1d993463433_cms__onecms_posts_alrcom_21014	Allrecipes Member	null	05/27/2024	5	[]	Hi folks. Please look up the difference between baking powder and baking soda. Let’s not blame the recipe for a reading error. Baking soda is approximately 4 x stronger than baking powder, plus other differences. It was science killed the cake… not the recipe.	3	false	[]
resound__review_alrcom_746229dd0e448b6aa20b33caaf2e23e58e626ccd_cms__onecms_posts_alrcom_21014	Allrecipes Member	null	12/31/2023	5	[]	This is a great recipe. I made a couple of changes, such as adding more mike just to make the batter thinner and I added 1 tsp of vanilla extract. These pancakes came out so good, you don’t even need syrup; I used some anyway. LOL!	3	false	[]
resound__review_alrcom_0c685aae381716ff94cb8f3db094d14de62b958a_cms__onecms_posts_alrcom_21014	~S~	https://www.allrecipes.com/cook/2855022	11/07/2009	5	[]	Wow! These were sooo yummy! I made them last week, and I liked them even better than the other pancake recipe that I use from Allrecipes. That's saying A LOT!!! I'm making them again in the morning. Yum!	3	false	[]
resound__review_alrcom_b4404163c9ccb611d2160effe54b0186aa8a62cd_cms__onecms_posts_alrcom_21014	amina	null	03/11/2015	5	[]	Amazing! substituted milk with buttermilk.. Was the best pankakes I've ever had	3	false	[]
resound__review_alrcom_3d79151ce549e83bcaa3bf608003df2a9dd3672d_cms__onecms_posts_alrcom_21014	justme3293	https://www.allrecipes.com/cook/6352825	03/23/2011	5	[]	I normally don't write reviews on this site but wow these pancakes are sooooo YUMMY!! Definitely tastes old fashioned, reminds me of something a little old lady would make :) I'm the type that always puts peanut butter on my pancakes, but these were so good that i didn't even bother putting peanut butter on them:) I didn't change a thing in the recipe. you should definitely try them.	3	false	[]
resound__review_alrcom_30728e4d0273fb99ca53cc08c814a49d2800e110_cms__onecms_posts_alrcom_21014	jarbabyj	null	05/21/2011	5	[]	You know, these were so fluffy and cooked up beautifully, but they had...no sweetness to them. I even bumped up the sugar to 1/4 cup and they tasted very...floury. I know that you pour sugary syrup all over them, but I've had pancakes that are so sweet and flavorful that you barely need syrup at all. I guess it's personal preference.	3	false	[]
resound__review_alrcom_34dc876e7edc0ee7f99d0ed4500912f2e96f0e05_cms__onecms_posts_alrcom_21014	Lori Anne Brinkworth	null	11/19/2011	5	[]	Not bad but very thick batter, I added a touch more water to thin it up a bit and very plain tasting. I added in a splash ot vanilla a beat up banana and a touch of cinnamon to give them some flavor. This receipe otherwise is just basic	3	false	[]
resound__review_alrcom_08592b0587f394d709705b7e84f40d7ed2b59ed0_cms__onecms_posts_alrcom_21014	Flaria	null	05/17/2011	5	[]	I tried this recipe as is but I was not impressed. The pancakes came out super thick and fluffy which was great, but after biting into it, it just tasted so bland. I found my ideal pancake by adding a 1/2 C. more milk and 1 tblsp. more sugar. Everyone likes their pancakes a certain way and this recipe doesn't need much tweaking to suit. Lately I have been quadrupling this recipe and freezing the excess. They still taste pretty good after being in the freezer for a week or two in a zip-loc bag. I just heat them up in the microwave. Also I would suggest first time users of this recipe to use the original and not adjust the quantities. b/c if you don't like them, then you have less pancakes to get rid of:)	3	false	[]
resound__review_alrcom_54b57f1c1e86ce044f3be587a44baaea19a71432_cms__onecms_posts_alrcom_21014	bunsen78759	null	08/15/2012	5	[]	Good grief these were good. I'm about to have some for lunch now too. There was a diner I went to growing up that had the best pancakes ever (sorry mom) and I never imagined I could make pancakes like that, but necessity is the mother of all invention and having been too lazy to go to the store yesterday, I promised hubby a homeade breakfast with ingredients on hand. Lucky husband! I followed Tevans sage advice to not muck with the recipe and to lightly whip the wet ingredients and sift the dry. The only change I had to make was with gluten free flour- I used Bob's Red Mill- and I used 1/2 cup of whipping cream instead of milk because I had to get rid of it. The result was absolutely divine.	3	false	[]
resound__review_alrcom_895362032105730d088a012cb5e51184c8ef4b8b_cms__onecms_posts_alrcom_21014	Momof2	null	11/24/2004	5	[]	These were wonderful. I gave the 4 star rating because I changed a few things. I used bread flour and added more sugar and a bit of vanilla. Hubby likes them sweet...and I do too. They cooked up even and were delicious. Can't wait to make again. Thanks for the post.	3	false	[]
resound__review_alrcom_41d14da22bae50417814b7a1016ee1786bc4aca1_cms__onecms_posts_alrcom_21014	Lindsay Niles	https://www.allrecipes.com/cook/2434081	08/21/2011	5	[]	I made these for my boyfriend as a late night snack and they turned out very well, pretty much exactly like you'd except them to. We didn't change a thing, aside from only making 4 servings. We'd definitely make these again.	3	false	[]
resound__review_alrcom_4e54791c6651b0c79e98c5da8162543c111defc0_cms__onecms_posts_alrcom_21014	ufunboy	https://www.allrecipes.com/cook/ufunboy	02/25/2011	5	[]	I'm embarrassed that I always used a box mix before. This was easy, cheap and very tasty! My 3 year old gobbled these up and she usually doesn't eat her pancakes! No more box mix for me!	3	false	[]
resound__review_alrcom_ead8c5756d57a175446c179ddb05600d6c7c469d_cms__onecms_posts_alrcom_21014	Allrecipes Member	null	01/22/2001	5	[]	Great Taste. Very fast and easy.	3	false	[]
resound__review_alrcom_312038105148fab99492dd5c4e3421328476da29_cms__onecms_posts_alrcom_21014	Brenna	null	01/04/2015	5	[]	Made this morning for my kids. I hate pancakes, so I can't offer much of my opinion. However, I followed the recipe, but used whole milk. Half way through, it was quite thick, so I did add a splash of heavy cream. But they cooked up nice and puffy and tender and done on the inside. Kids enjoyed them. Wouldn't say it's phenomenal, but they are pancakes. This is not gourmet cooking people. Next time I will add a dash of vanilla and some oil and make waffles with it (THOSE I DO like!!)	2	false	[]
resound__review_alrcom_319a1fa2e62056570b92501d0e769cb78bb3f59c_cms__onecms_posts_alrcom_21014	nonaskitchen	null	02/24/2009	5	[]	awesome recipe "as is" .. my daughter wanted pancakes and i had no aunt jemima so i went searching for a recipe .. came across this one .. she said they were the best pancakes ever !! soooo no more aunt jemima in this house . about the sifting .. i never actually sift .. i use my whisk to mix the dry ingredients and the pancakes came out as fluffy and high as the ones in the photo .	2	false	[]
resound__review_alrcom_9f3544a64c38af07a3ad9d540ab33dd89a0ad9e5_cms__onecms_posts_alrcom_21014	ANDREA B	https://www.allrecipes.com/cook/1328228	03/27/2008	5	[]	Mmmmmm! Very good. I make these all the time. My son won't eat any other pancakes. Thanks!	2	false	[]
resound__review_alrcom_a8ea3e2122b1ee580d9cb452c452d9b77749b94d_cms__onecms_posts_alrcom_21014	TAMLVS2COOK	null	01/15/2008	5	[]	I made these this morning and we all thought they were good, but not the best we've had. I followed all of Breeze's recommendations (room temp.[used microwave to achieve that], dry/wet, used a whisk) and that really made a huge difference, I think, in how well they did turn out. (And I'll do that with all future pancake recipes. Thanks, Breeze!) I added a bit more sugar and a little vanilla. They really did turn out really well, but we prefer our pancakes a bit more fluffy. I did enjoy the taste of the batter, though! Haha. Worth trying, that's for sure! :)	2	false	[]
resound__review_alrcom_58c8de9a11de315be1c8f1f79ec1e90664bbc2b3_cms__onecms_posts_alrcom_21014	gretchen	null	02/10/2009	5	[]	Amazing! I make special breakfast every week and these pancakes are especially delicious! Fluffy, flavorful and extra tasty with powdered sugar sprinkled on top!	2	false	[]
resound__review_alrcom_b05874e61aea4420437d5ab811ee79ba715a5d75_cms__onecms_posts_alrcom_21014	Sandi Ruth	https://www.allrecipes.com/cook/730229	08/22/2009	5	[]	This is the same recipe I grew up with as a child. I use 2 Tblsp of sugar because I like my pancakes on the sweet side. I have also used various extracts for different flavoring and I have used cinnamon and nutmeg in my pancakes at Christmas time. You can also use buttermilk instead of regular milk. I love this recipe and I handed it down to my children.	2	false	[]
resound__review_alrcom_9bb0d0e83762a0413592741fd9588caf6f8306d2_cms__onecms_posts_alrcom_21014	Caitlin	null	04/14/2008	5	[]	These were the best pancakes I've ever had! They weren't too flat and they weren't too cakey. I did add more vanilla and I added some frozen blueberries into the batter as well....YUMMY!!	2	false	[]
resound__review_alrcom_b46b003bfb5f508e1b21abad8730f8e7a063435e_cms__onecms_posts_alrcom_21014	strljmnz	https://www.allrecipes.com/cook/6883452	05/04/2011	5	[]	I've made this recipe several times and we all love it!!	2	false	[]
resound__review_alrcom_bc279ebc1cbeed9045ec7a53df5ee7f294a1a118_cms__onecms_posts_alrcom_21014	Alibear	null	02/04/2012	5	[]	These pancakes are amazing. I've never had pancakes that were this soft and fluffy and light, not even at a nice pancake house. At first my mom and I thought they were a little bit too salty, as we nibbled at freshly made pancakes, sans butter and syrup. But with syrup added, they were perfect. They don't need extra spices or butter, you don't need less salt (the amount is fine, so long as you use syrup) and they DEFINITELY don't need vanilla. Leave the recipe alone and they are perfect. I'm never going to use a boxed pancake mix again.	2	false	[]
resound__review_alrcom_319a1fa2e62056570b92501d0e769cb78bb3f59c_cms__onecms_posts_alrcom_21014	nonaskitchen	null	02/24/2009	5	[]	awesome recipe "as is" .. my daughter wanted pancakes and i had no aunt jemima so i went searching for a recipe .. came across this one .. she said they were the best pancakes ever !! soooo no more aunt jemima in this house . about the sifting .. i never actually sift .. i use my whisk to mix the dry ingredients and the pancakes came out as fluffy and high as the ones in the photo .	2	false	[]
resound__review_alrcom_4f8112cdcd205ad997c29cbec163b02de09c11cb_cms__onecms_posts_alrcom_21014	JDBKLay	null	09/27/2013	5	[]	I will never buy pancake mix again! Yummy!	2	false	[]
resound__review_alrcom_4f3f893f3db1ecde63771c1f601c37531f97620c_cms__onecms_posts_alrcom_21014	mommy2girls	https://www.allrecipes.com/cook/3602135	01/13/2010	5	[]	I have made these pancakes a few times and find this recipe to be delicious. I reduced the salt to 1/2 tsp. and added in some vanilla. I also let the batter sit for a few minutes before I cook them, it seems to make them fluffier. I make a large batch of the dry ingredients and keep it in a ziploc bag.	2	false	[]
resound__review_alrcom_4f42ae2300f1be5d27d90c2a29af420dbdb74c47_cms__onecms_posts_alrcom_21014	sstoy	null	08/31/2014	5	[]	I ran out of bis quick and my grandma has made pancakes from scratch forever! Theses taste just like her pancakes and my whole family loves them. I have even taken the dry ingredients put them in mason jars so all I have to do is add milk eggs and butter for a quick breakfast in the morning. We made it as is and sometimes we add fruit or chocolate chips to have something a little different once in a while!	2	false	[]
resound__review_alrcom_0bba67953521eb0e838210e9698ff2c6efed5738_cms__onecms_posts_alrcom_21014	MGALS	null	01/08/2011	5	[]	So perfect. Added an extra 1/4 c. milk and they were lite, airy and perfect.	2	false	[]
resound__review_alrcom_5afda4cffad41992e8f8be1fe4bc70f0777d4b9a_cms__onecms_posts_alrcom_21014	Allrecipes Member	null	02/24/2014	5	[]	It may be a simple recipe, but it is also a very good recipe. It is easy to make and tastes wonderful. The only changes that I make are to add a little more sugar and to let the batter rest for a few minutes to let the baking power do it's job and make the pancakes fluffier. The amount of salt you add is a personal preference, I find that 1 tps is fine.	2	false	[]
resound__review_alrcom_31a1df0f250f06f71eec6ef36e91faee0eeaf46a_cms__onecms_posts_alrcom_21014	Pamela Batovsky	https://www.allrecipes.com/cook/737435	09/27/2009	5	[]	This was good, but kinda salty. Next time I make it, I think I will use unsalted butter, and less baking powder. The texture was great and I will definetly use this recipe again, but I will try and avoid the salty aftertaste.	2	false	[]
resound__review_alrcom_022c43117fbc64315af9b5bca5dc856ce94c586a_cms__onecms_posts_alrcom_21014	Springmichelle31	null	05/27/2024	5	[ "A keeper!", "Easy to follow", "Family favorite" ]	null	2	false	[]
resound__review_alrcom_f175827fdd4668cbb74861d0e9997614c474c728_cms__onecms_posts_alrcom_21014	Twyla	null	11/10/2013	5	[]	This recipe was awesome my grandchildren loved it no more frozen pancakes for them	2	false	[]
resound__review_alrcom_317963b2c51af458326561355d7b0e41abf1c920_cms__onecms_posts_alrcom_21014	Mollycurls77	https://www.allrecipes.com/cook/644579	02/15/2003	5	[]	I don't usually take the time to make pancakes on Saturday mornings, but I had a craving for them this morning. Just wanted to say these are great tasting pancakes, and the only change I made was to add another tbsp of sugar. Thanks Verona.	2	false	[]
resound__review_alrcom_ed39f2bb407b0e5771446a2dd12aef75ca08e3c8_cms__onecms_posts_alrcom_21014	Allrecipes Member	null	11/30/2024	5	[ "A keeper!", "Crowd-pleaser" ]	So I made these pancakes a few times, even after reading the comments about watery or flat pancakes. I think the issue with those people is how they’re measuring their flour and milk. I spoon my flower into the measuring cup until it’s overflowing, and then I level it with a butter knife. For the milk, I make sure to look at the measuring cup at high-level. Also, I use dry measuring cups for dry ingredients and wet, measuring cups for wet ingredients. Every single time they come out perfect.	2	false	[]
resound__review_alrcom_f0c83b0d2c8a39e206f7f48a7b5b0047fafbe8c8_cms__onecms_posts_alrcom_21014	Bogie	https://www.allrecipes.com/cook/3325536	12/16/2010	5	[]	Great easy fluffy pancakes. I like this recipe because it doesn't call for buttermilk.	2	false	[]
resound__review_alrcom_310598a64bdb4b4ecd38e8486464d18bb35adb34_cms__onecms_posts_alrcom_21014	geofreak	null	01/25/2015	5	[]	I loved this recipe! Simple wholesome ingredients (no skimping on the fat) and exactly what I was looking for. I followed the recipe exactly except for the salt. I only added 1/4 tsp. the recipe made enough for 2 with a hearty appetite. I had a 3 stack and my husband had a 4 stack of average restaurant sized pancakes. This will be my new standby. No need for any other. I served it with a little bit of pure organic maple syrup and freshly made raspberry compote made with fresh rasberries. It was an indulgent Sunday brunch for two.	2	false	[]
resound__review_alrcom_312038105148fab99492dd5c4e3421328476da29_cms__onecms_posts_alrcom_21014	Brenna	null	01/04/2015	5	[]	Made this morning for my kids. I hate pancakes, so I can't offer much of my opinion. However, I followed the recipe, but used whole milk. Half way through, it was quite thick, so I did add a splash of heavy cream. But they cooked up nice and puffy and tender and done on the inside. Kids enjoyed them. Wouldn't say it's phenomenal, but they are pancakes. This is not gourmet cooking people. Next time I will add a dash of vanilla and some oil and make waffles with it (THOSE I DO like!!)	2	false	[]
resound__review_alrcom_ec0cbc2631dcdd36c7e2eaeecc38a005c67b907e_cms__onecms_posts_alrcom_21014	J Harper	https://www.allrecipes.com/cook/2476481	04/26/2008	5	[]	I've tried a few recipes for pancakes from this site and I keep coming back to this one! So much better than buttermilk!	2	false	[]
resound__review_alrcom_e859c45a55b798ff913d36a96ede86ffefcd8401_cms__onecms_posts_alrcom_21014	Piglet's Shop	null	01/18/2009	5	[]	Whoa I think this recipe is very good.I simply love the way the taste comes out.The first one I made came out a bit salty but it comes out I think I didn't add enough sugar.You pancakes are the BEST!And I simply love it!!I willl keep making this,no more Aunt Jemima!	2	false	[]
resound__review_alrcom_f7545c49e361f82bb75b5b4d995c8b384f4cb08c_cms__onecms_posts_alrcom_21014	jsauce	https://www.allrecipes.com/cook/7819296	10/08/2011	5	[]	Great recipe, really fluffy. I had to had an extra ~1/2 cup of milk for high altitude, though. Throw in some cinnamon, nutmeg, ginger, and ground cloves for pumpkin pie pancakes.	2	false	[]
resound__review_alrcom_adb3a68fb9c5e42f05e41cec1a8ca4daab594ef8_cms__onecms_posts_alrcom_21014	Allrecipes Member	null	07/23/2024	5	[ "A keeper!" ]	Made this recipe (added 1/2 cap of vanilla) for my dementia patient and what she said blew my mind! She said “ taste like when I was a little girl”. Her memory did not last long but it was refreshing to see her remember a clip of her childhood again.	2	false	[]
resound__review_alrcom_a5e2bde4397dda81a0a5ff10ba553ed93c2e892b_cms__onecms_posts_alrcom_21014	KathyS	https://www.allrecipes.com/cook/3063712	05/23/2011	5	[]	These were great! I didn't change a thing. They came out so much better than any of the mixes. Also, they were a lot easier to make than I had thought.	2	false	[]
resound__review_alrcom_a136de0ee41da14e860dfce68a8f79df9d102593_cms__onecms_posts_alrcom_21014	edaily	null	08/26/2008	5	[]	This recipe is awesome, and I have not used a store bought mix ever since discovering this reckpe. We also add a teaspoon of vanilla and a splash of almond extract, a stick of butter for a double batch and extra milk to thin it out a bit. My kids love it when just before I flip, i add thin slices of banana. They carmalize. I butter the cakes, sprinkle brown sugar, and sometimes add, fresh blueberries, strawberries, and whipped cream. Who needs syrup??! YUMMO, thank you for the recipe!	2	false	[]
resound__review_alrcom_f367fbc73f754022094432c9435992b19b48aeaf_cms__onecms_posts_alrcom_21014	Heather Jordan	https://www.allrecipes.com/cook/heatherjordan	05/13/2012	5	[]	Perfection! Doubled and added 1 tsp vanilla. Entire family loved these light, fluffy pancakes. Thanks!	2	false	[]
resound__review_alrcom_048ab48f8f06def8ea75e1682d2fa550be5651d8_cms__onecms_posts_alrcom_21014	LINZILU	https://www.allrecipes.com/cook/1148656	05/15/2011	5	[]	Wow! So light and fluffy. I made them EXACTLY as the recipe states and they turned out perfect. I was a little worried at first because the batter was pretty thick, but all I did was spread the batter around on the pan until I got about 5 inch round cakes. They rose to the perfect fluffiness, and the taste, amazing!	2	false	[]
resound__review_alrcom_41b72f05500ddda99606738edd94f6995bd91a61_cms__onecms_posts_alrcom_21014	MarcL	null	07/31/2023	5	[]	These were great. My wife loved them. I followed the recipe exactly as written. Anyone who complains about an aftertaste or a strange taste used baking soda instead of baking powder.	2	false	[]
resound__review_alrcom_9c5ba48adfd622c1c72400b6d01797ec454eda92_cms__onecms_posts_alrcom_21014	Ali Shinnick	null	10/06/2009	5	[]	I make this exactly as written almost every Saturday morning. Absolutely delicious pancakes!! Real maple syrup (no Log Cabin/Mrs. Butterworths stuff) is a MUST!	2	false	[]
resound__review_alrcom_f30cd851ecfa9e1ffe94e5df5f5414c974c4e072_cms__onecms_posts_alrcom_21014	alpinemama	https://www.allrecipes.com/cook/5701274	12/11/2013	5	[]	These are probably the best pancakes I have ever made for our kids. I add chocolate chips and butterscotch chips, and when they have cooled off, my kids still love them!	2	false	[]
resound__review_alrcom_e78692e600cee0ef183ad738fa0a1ae2450f85fe_cms__onecms_posts_alrcom_21014	raisedbywolves	https://www.allrecipes.com/cook/2771776	04/19/2009	5	[]	Best pancake recipe I've tried. I used buttermilk. Do not stir batter untill smoth. Lumps are fine and will cook out. Than let it sit a couple of minutes. It's the trick for extra fluffy pancakes.	2	false	[]
resound__review_alrcom_e3ea5fc9fb6bb43cad3a60d8f3cd3c5aa0aebf13_cms__onecms_posts_alrcom_21014	EricsArmyWife	https://www.allrecipes.com/cook/5389254	09/27/2010	5	[]	They made very pretty thin pancakes. Plus I have all the ingrediants I dont need to waste money on pan cake mix. Another way to save money!!!!	2	false	[]
resound__review_alrcom_140a9a186d2a6214664b4eea9d440c875d662078_cms__onecms_posts_alrcom_21014	Daryl Metheny	null	10/15/2024	5	[ "Worth the effort", "Crowd-pleaser", "Easy to follow", "A keeper!" ]	This reminded me of the pancakes my grandma used to make. Very tasty and fluffy. I subbed oil for butter because I didn't have enough to spare, hate when I run out something. The were a hit with my wife. A few things I'd note is 1, don't beat the dickens out of the batter, once all incorporated stop. 2, let it set for a bit. 3, preheat your pan to medium or the light side of medium high. 4, do the sifting and lastly if you use butter make sure you whisk it right away, don't let the butter gel up or sub in oil like I did.	2	false	[]
resound__review_alrcom_fc5e24509bba75567fb95d584c974cf73d84fe6e_cms__onecms_posts_alrcom_21014	Allrecipes Member	null	01/05/2024	5	[]	Wonderful Recipes	2	false	[]
resound__review_alrcom_f84a0a2425642569f6153c757e77e1d4bf1da1d6_cms__onecms_posts_alrcom_21014	Toya	https://www.allrecipes.com/cook/17171689	12/31/2010	5	[]	I love this recipe! I made this for my family and friends on separate occasions. They all love it!! I followed the recipe exactly except adding a little bit of vanilla extract. I even made it without the vanilla and it was still really good!! This is going into my archives. I've been making them so much that I will soon have the recipe memorized!!! One time I put lemon extract in them. I liked them, but others didn't. They preferred the vanilla. I'm going to try banana next!!	2	false	[]
resound__review_alrcom_f902b1151292ec40738f798fb82b26683c21013b_cms__onecms_posts_alrcom_21014	Midwest in the Mountains	null	09/07/2014	5	[]	Maybe it's the altitude, but this wasn't enough liquid. Conveniently, I had a little light beer to toss in there. Nice and fluffy, though yes, solidly salty. I'd definitely make these again, likely playing with the recipe as it appears most people here have.	2	false	[]
resound__review_alrcom_f4c1997d54e8db6134bec26faf36d21fa0c44ae2_cms__onecms_posts_alrcom_21014	WINNONA	https://www.allrecipes.com/cook/541480	07/11/2008	5	[]	OMG! This is an incredible recipe. I've ditched all my others. Holds blueberries when you cook the batter. Just added wheat germ to make myself feel better about eating such decadent goodness. I even triple the recipe and freeze the pancakes to toast later. UPDATE: I made a bag of just the dry ingredients to take on vacation. Whipped up lovely pancakes there! Great memories in Hawaii.	2	false	[]
resound__review_alrcom_5a4fa932d492095c0595ac9c09ad6f3a1dc7b166_cms__onecms_posts_alrcom_21014	Aliseb	https://www.allrecipes.com/cook/519436	03/26/2014	5	[]	Very nice! I followed recipe 100%. I thought the salt ratio was perfect, as is. I sifted the flour and dry ingredients several times as others have suggested. I let the batter sit for about a half an hour before cooking. Just like I remember from my childhood!	2	false	[]
resound__review_alrcom_f830514a5f4ad0ee2345d4617eb22ef6dd51c860_cms__onecms_posts_alrcom_21014	Annie	https://www.allrecipes.com/cook/3117095	01/28/2014	5	[]	Very good with all the ingredients I have on hand, this one's a keeper for me!	2	false	[]
resound__review_alrcom_f62eeb03ef93072a987abc1e44039f504cf34e2c_cms__onecms_posts_alrcom_21014	nkhan	https://www.allrecipes.com/cook/13033518	01/28/2014	5	[]	I absolutely love this recipe! I usually add a tbs butter, 1/2 tsp cinnamon, 1/4 cup oats and 1/2 tsp vanilla. You can mix in almost anything with these babies including chocolate chips or berries!	2	false	[]
resound__review_alrcom_f185b0671f6007e9eec8a7264822102727f636f5_cms__onecms_posts_alrcom_21014	RAHMED	https://www.allrecipes.com/cook/901583	07/07/2004	5	[]	the best pancakes I ever had. I used whole wheat flour instead of all-purpose and added a bit of milk to make a thin batter. still turned out light and fluffy.	2	false	[]
resound__review_alrcom_f0c83b0d2c8a39e206f7f48a7b5b0047fafbe8c8_cms__onecms_posts_alrcom_21014	Bogie	https://www.allrecipes.com/cook/3325536	12/16/2010	5	[]	Great easy fluffy pancakes. I like this recipe because it doesn't call for buttermilk.	2	false	[]
resound__review_alrcom_ed39f2bb407b0e5771446a2dd12aef75ca08e3c8_cms__onecms_posts_alrcom_21014	Allrecipes Member	null	11/30/2024	5	[ "A keeper!", "Crowd-pleaser" ]	So I made these pancakes a few times, even after reading the comments about watery or flat pancakes. I think the issue with those people is how they’re measuring their flour and milk. I spoon my flower into the measuring cup until it’s overflowing, and then I level it with a butter knife. For the milk, I make sure to look at the measuring cup at high-level. Also, I use dry measuring cups for dry ingredients and wet, measuring cups for wet ingredients. Every single time they come out perfect.	2	false	[]
resound__review_alrcom_4fbbc2954f97784776bda6f0c79f49862335a4d7_cms__onecms_posts_alrcom_21014	mival	https://www.allrecipes.com/cook/2428700	07/16/2007	5	[]	I made these for my fiance yesterday for our 7 month anniversary. He loves pancakes, and these he said were the best he ever had, including the ones his mother made for him, he actually actually looked up to the sky and apologized to her for saying so. Will definately make these again. These are great cold also. YUMMY!	2	false	[]
resound__review_alrcom_f175827fdd4668cbb74861d0e9997614c474c728_cms__onecms_posts_alrcom_21014	Twyla	null	11/10/2013	5	[]	This recipe was awesome my grandchildren loved it no more frozen pancakes for them	2	false	[]
resound__review_alrcom_cc74b2b58fd4b4da656bd20aa7ea1f7137316f36_cms__onecms_posts_alrcom_21014	KRICKYR	null	09/27/2006	5	[]	This is the recipe I fall back on when there's no buttermilk in the fridge. Simple and good pancakes.	2	false	[]
resound__review_alrcom_49e8c4efe89686e6c6320a9d8d4065dcdd084df0_cms__onecms_posts_alrcom_21014	Miranda Bryant	null	02/22/2015	5	[]	The best pancakes! I add chocolate chips to mine and my kids love them. I also found that I like them with no butter just a tad bit of oil....	2	false	[]
resound__review_alrcom_e0b3ad77ba158ef111419219ad51ebfdbdee3acf_cms__onecms_posts_alrcom_21014	Jennifer Ritz	https://www.allrecipes.com/cook/2220561	06/18/2011	5	[]	This was an okay recipe. Good for basic pancakes but it didn't really make me want more than one.	2	false	[]
resound__review_alrcom_1878112e5462a7c1167034affebeea01a22392d0_cms__onecms_posts_alrcom_21014	Krista W	https://www.allrecipes.com/cook/1524227	10/12/2008	5	[]	So GOOD their 'BAD'! I have always been diligent about feeding my kids whole grains but decided to make these the other day & now this is all they want!!! This is an EXCELLENT recipe, they taste better than any I have ever eaten! YUM! Maybe I will try it with my whole grain flour & see if we can comprimise!	2	false	[]
resound__review_alrcom_5844af8161e96f2e79c92c185973d2564f8cb824_cms__onecms_posts_alrcom_21014	kevinsmommy	null	01/24/2010	5	[]	I keep going back to this recipe. It's simple and makes amazing pancakes. I won't be buying pancake mix anytime soon, that's for sure. Plus I love that I always have the ingredients on hand.	2	false	[]
resound__review_alrcom_58f021989fb3edf2ec8d0f5ba9fd6e129ad31ae2_cms__onecms_posts_alrcom_21014	Jen E	https://www.allrecipes.com/cook/89295	03/14/2010	5	[]	Very good, but I thought these tasted of too much baking powder.	2	false	[]
resound__review_alrcom_577af9b4f7c26ee062febf11d83ca54740244747_cms__onecms_posts_alrcom_21014	Andrea	null	01/22/2009	5	[]	Really perfect pancakes....not too heavy, not to thin. Very good served with heated raspberry jam.	2	false	[]
resound__review_alrcom_574d0d83a470cfecebd94a97022b9d7463395bdd_cms__onecms_posts_alrcom_21014	Nadine	null	01/04/2015	5	[]	Why did I waste so much time using Bisquick when I could easily make more delicious pancakes from scratch? Easy and delicious recipe. Loved every fluffy bite. :)	2	false	[]
resound__review_alrcom_18f2219f97a45c5f09afb259de43daa67dfceee2_cms__onecms_posts_alrcom_21014	Tara Swinson	https://www.allrecipes.com/cook/mommyswinson	04/25/2009	5	[]	I can't believe how wonderful and easy these were. My family devoured them and left none for me, so I had to make another batch. WE ONLY HAVE SIX PEOPLE in our family!!! I'll be making these every week. Double batch next time.	2	false	[]
resound__review_alrcom_17f8d9377e153707e857319138af0eb626f1a86a_cms__onecms_posts_alrcom_21014	RUJIRA	https://www.allrecipes.com/cook/711533	04/25/2007	5	[]	okay..The first time i tried was disappointed because they were too salty and bland. although, the texture was so nice that i had to give it another shot. This time i reduced the salt to 3/4 tsp and added 1ts of vanilla. also, i made sure that milk and eggs were at room temp. and guess what? these fluffy pancakes were mad delicious!	2	false	[ "https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F34991.jpg&w=150&c=sc&poi=face&q=60&orient=true" ]
resound__review_alrcom_5792b1083deeade72d9c5bec1f110093d02b8558_cms__onecms_posts_alrcom_21014	Cody Hightower	https://www.allrecipes.com/cook/15513928	03/15/2015	5	[]	These pancakes taste like home.	2	false	[]
resound__review_alrcom_58f1bcee714c308783796eff151444b0f55238f9_cms__onecms_posts_alrcom_21014	SunFlower	https://www.allrecipes.com/cook/1144581	05/14/2006	5	[]	AMAZING! I didn't follow the recipe instructions but took Allrecipes' advice on Perfect Pancakes. I hardly mixed the dry ingredients with the milk/egg/butter mixture and let the lumpy batter sit for a few hours. Pancakes turned awesome: thick, fluffy and tasty. I bet they're going to become a sunday classic at our home!	2	false	[ "https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F14041.jpg&w=150&c=sc&poi=face&q=60&orient=true" ]
resound__review_alrcom_ea66886834c17da33a6ff68a0d6aa2ac486e43cc_cms__onecms_posts_alrcom_21014	ambervictoriaa	https://www.allrecipes.com/cook/15489597	03/09/2015	5	[]	Most amazing recipe brings me back to my childhood every time	2	false	[]
resound__review_alrcom_ff86b195e82a01a1673fb70f93a4190a1cfee9c0_cms__onecms_posts_alrcom_21014	JJ Francis	null	11/11/2013	5	[]	Everything you want from a pancake. I didn't have a sifter, so I just fluffed with a wire whisk. I made this as written, but needed just a bit more milk to loosen up the batter a bit. Absolutely DELISH!! I'm never making boxed pancakes again!	2	false	[]
resound__review_alrcom_d5b250f454adc3a542284232e2791deef84ca18f_cms__onecms_posts_alrcom_21014	PattyB	null	01/03/2015	5	[]	Perfect pancakes! They remind me a lot of the pancakes served at Cracker Barrel.	2	false	[]
resound__review_alrcom_3f3faac029ad19dfe600fad8828890ba32d47376_cms__onecms_posts_alrcom_21014	jbj	https://www.allrecipes.com/cook/4030229	01/13/2013	5	[]	These were outstanding. Made as directed with servings increased to 12. Too lazy to measure 1.5 eggs so used a full two. Let batter sit waiting on bacon to cook and to go referee children, came back 15 Minutes later to a very thick batter so added 1/4 cup of milk, mixed and cooked. My hubby, the pancake snob, pronounced them delicious. Kids gobbled them up as well. Will make again, might play with adding vanilla but then again maybe not since they rocked as is. One note...my family can chow some pancakes which is why I increased the recipe. Eight servings would have been plenty; this recipe makes large cakes. We each had a couple, the dog got one that got too brown (more refereeing) ad we still had leftovers.	2	false	[]

resound__review_alrcom_d7a9e71b4d0d1317d8a0e5df91f5042b8424c01f_cms__onecms_posts_alrcom_21014

sherri

null

03/16/2009

5

[]

Excellent! Easy and great flavor! I added a touch more milk so they were a little thinner. Thanks! This will be my pancake recipe from now on!

3

false

[]

resound__review_alrcom_e86aebeef418cbf7ff61eea5c00b14b6a74262bb_cms__onecms_posts_alrcom_21014

Canfern

null

07/24/2006

5

[]

These are the most AWESOME pancakes ever! Now, I read somewhere that in order to have the maximum fluffiness for the pancake, instead of the whole egg, you beat the egg white unti it has a stiff peak in a seperate bowl. I did that, and then I folded it into the batter right before I put it on the griddle, and I added fresh blueberries, after putting the batter in the pan...This is a must have recipe, and absolute FAVORITE in my house...no more pre-mixes for us! THANK YOU!!!!

3

false

[ "https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets-ucg.meredithcorp.io%2F36eef418ff7c0484eda87dca66bc5758%2F18423.jpg&w=150&c=sc&poi=face&q=60&orient=true" ]

resound__review_alrcom_4fc676cf8de86107a85459e11c9c7d169ae42199_cms__onecms_posts_alrcom_21014

Ken Wylie

null

11/21/2010

5

[]

We used EnerG egg substitute due to an egg allergy. It worked well. We did need to add some extra milk to thin the pancake batter.

3

false

[]

resound__review_alrcom_ed8a75fa04b1a7967d1fccb0df14a726acc86938_cms__onecms_posts_alrcom_21014

Challengergurl

https://www.allrecipes.com/cook/1540603

03/22/2010

5

[]

I love this recipe as is but I have also made changes due to lack of ingredients and that worked too. I was out of butter once and used canola oil instead and they still turned out great. For those of you that like your pancakes that perfect brown color you see at restaurants, make sure your griddle is hot before you pour the batter, but not so hot it burns. (Medium works great on my stove) Wait until the top is covered with bubbles and they start popping all over and the edges start to look dry. Flip only once if possible. I use a cast iron skillet and cook one at a time and keep them warm in the oven set at 250 degrees. Once the bach is done, serve 'em up with hot syrup and butter.

3

false

[]

resound__review_alrcom_4b95b5a2e90f5dcd3a8a7501d8ddfdfb081ee1f7_cms__onecms_posts_alrcom_21014

cay

https://www.allrecipes.com/cook/2092195

10/03/2006

5

[]

Delicious pancakes. I made them with my 7 year old daughter and she and my husband loved them. I wrapped the leftovers in packages of 2 and then froze them for a quick breakfast for my daughter on busy school mornings. They freeze really well.

3

false

[]

resound__review_alrcom_f9b06bd7a777349afe7bbb939c9e733b8eadbb4c_cms__onecms_posts_alrcom_21014

caliboo

https://www.allrecipes.com/cook/384956

11/07/2005

5

[]

This batter was extremely thick and unusable, I had to add some very large splashes of milk to get it to the right consistency. Also, they tasted very floury after they were cooked up. We really weren't impressed at all. However, I did put the leftover batter into the fridge overnight and made pancakes the next day for my one year old and they tasted MUCH better then. If I make this again, I will let the batter chill overnight before I cook them, and maybe add some vanilla.

3

false

[]

resound__review_alrcom_82e93c7fcf1a2fa808b01625fed78dd541e5abf6_cms__onecms_posts_alrcom_21014

Jessica Maxwell

https://www.allrecipes.com/cook/6686888

11/17/2011

5

[]

I followed the recipe exactly like it was written. The only thing I did was not try to overmix the batter so they would turn out fluffy & added more milk becausea family of four would've given each 1 pancake to eat. I found the recipe to be lacking something, my husband said it too. I don't think I will do this recipe again. Maybe it DOES need vanilla like other reviewers have said. I don't know has someone tried this recipe with vanilla sugar that's sold already prepared & it's dry?

3

false

[]

resound__review_alrcom_b18f740f8811f41cc63ee775c2e685d32f2a0abd_cms__onecms_posts_alrcom_21014

Kat Wise

null

07/25/2015

5

[]

this recipe is perfect just the way it is! it tastes better than any box, it's easy to follow, and it's really, really hard to screw up. (for example, i don't have a sifter, but these pancakes still turn out great.) i also like that it's a very versatile recipe. you can add some blueberries or chocolate chips, or use it to batter apple rings. this morning i mashed in an overripe banana and added a half teaspoon each of ground cloves and vanilla. it's a perfect breakfast for four; plus the batter as well as the finished pancakes keep great in the fridge if you're only cooking for one or two.

3

false

[]

resound__review_alrcom_1ea77adbdbb318a881b54a59de8cddf9ecb7a0b1_cms__onecms_posts_alrcom_21014

Mother Ann

https://www.allrecipes.com/cook/motherann

09/27/2010

5

[]

I've made these twice now. The first time I followed the recipe exactly and I would have given them 5 stars just as is. Then, tonight I made them for our "breakfast for dinner" supper. I used up some buttermilk I had left over in the fridge and added almost a tsp. of vanilla. They're 5 stars like that as well. Very good!

3

false

[]

resound__review_alrcom_8c1cb5ca94faa0c157552dd596b65f1dd9ca116e_cms__onecms_posts_alrcom_21014

Jacinta.C

https://www.allrecipes.com/cook/2008904

07/04/2007

5

[]

Delicious, very good recipe. Served with Strawberries, maple syrup and toast to go along with it and they were great. Will definetly be making again

3

false

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resound__review_alrcom_01d4263e4bb1b0052df02933b6f952e8126244a2_cms__onecms_posts_alrcom_21014

LOVECED

https://www.allrecipes.com/cook/1280465

11/18/2006

5

[]

My husband said these are the best pancakes he's ever eaten. And after making these and seeing how easy it is I will never buy a mix again! Thanks for a great recipe!

3

false

[]

resound__review_alrcom_03926f9e0c06bab49d3a048d36ec5e5ecaf6e818_cms__onecms_posts_alrcom_21014

STARPENGUIN

https://www.allrecipes.com/cook/1420890

05/20/2008

5

[]

i found a secret to extra fluffy pancakes. let the batter sit for 5 minutes before frying. this is a great recipes!!!

3

false

[]

resound__review_alrcom_93841434486c58002964ac1e5705d84257c57f65_cms__onecms_posts_alrcom_21014

LADYIQ

null

01/06/2003

5

[]

THE best from scratch recipe i've ever tried..added a little vanilla extract to the batter and they were wonderful..definitely a keeper!

3

false

[]

resound__review_alrcom_43535e2cbfdfb1f5ee40b634453c319a6e08c68c_cms__onecms_posts_alrcom_21014

AITANA

null

01/26/2007

5

[]

I rate 5 starts but definitely deserves at least 10. I live in Madrid, Spain and used to buy boxed pancake mix at an american store, until I came across this recipe. I have been making these pancakes for over 3 years and my kids ask for pancakes every Sunday. Thanks Verona for sharing this recipe with all of us. I double the recipe and always add more milk, the rest as is. I recommend and share this recipe with other Spanish friends.

3

false

[]

resound__review_alrcom_4329a2ffec656b946f53290d0577b2577c15a90d_cms__onecms_posts_alrcom_21014

suz

https://www.allrecipes.com/cook/1834935

05/03/2009

5

[]

Terrific! I've looked for a good pancake recipe forever - this is it. I think it's way too thick so I added an extra 1/3c milk. Also added 1t vanilla. Absolutely no way this recipe is good for 8 servings - 3 to 4 maybe, unless your group eats like birds!

3

false

[]

resound__review_alrcom_fff4200ba4d40a9b5aeed7b984a7133f341bd56e_cms__onecms_posts_alrcom_21014

jharris

https://www.allrecipes.com/cook/687284

02/21/2003

5

[]

Awesome, absolutely awesome! I added 1 tsp. vanilla and some cinnamon. They were sooo delicious, my boyfriend ate 4 huge helpings! I served it with fresh strawberries and syrup. Yum!

3

false

[]

resound__review_alrcom_8c1cb5ca94faa0c157552dd596b65f1dd9ca116e_cms__onecms_posts_alrcom_21014

Jacinta.C

https://www.allrecipes.com/cook/2008904

07/04/2007

5

[]

Delicious, very good recipe. Served with Strawberries, maple syrup and toast to go along with it and they were great. Will definetly be making again

3

false

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resound__review_alrcom_cd08c172364ceed1af4b1d85acd475efa304ca32_cms__onecms_posts_alrcom_21014

Kathryn

https://www.allrecipes.com/cook/1998213

12/13/2011

5

[]

super fluffy, very good

3

false

[]

resound__review_alrcom_9ed799bb7946afba1f30bb009003cdfea11c0a91_cms__onecms_posts_alrcom_21014

Armywife2248

https://www.allrecipes.com/cook/4075750

04/21/2010

5

[]

I made these just this morning and am eating as I type. They are fabulous! Fluffy and soft, and melt in your mouth! My kids gobbled them up! Will be keeping this recipe.

3

false

[]

resound__review_alrcom_f0982dbd16b19d6b2d2f2ad8f3cffe8f02effc25_cms__onecms_posts_alrcom_21014

lovestohost

https://www.allrecipes.com/cook/lovestohost

08/05/2009

5

[]

I was logging on to AR yesterday to pull up Oatmeal Pancakes II to make for Mr. LTH for *b-fast* and 2 pancake photos happened to be on the front page...one was for chocolate chip pancakes, which weird Mr. LTH won't eat, and the other for this recipe, so I spontaneously decided to give these a whirl. These were good, but kind of bland. The batter was also super thick, even after I added more milk, so I had a tough time making them look nice and round. Thanks for a nice change of pace pancake recipe!

3

false

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resound__review_alrcom_63497af02610d96aef403ff6f1ac5d9cbb1bdbcd_cms__onecms_posts_alrcom_21014

Lorielle

https://www.allrecipes.com/cook/1409921

01/22/2007

5

[]

Delicious! Light and fluffy, and had that 'restaraunt' flavor. Will definitely make again in place of boxed mixes. Thanks!

3

false

[]

resound__review_alrcom_73df23c95c177ec86665a32562610dc67be1f49b_cms__onecms_posts_alrcom_21014

Isa

null

08/26/2009

5

[]

These pancakes are awsome!!!! I did add 1 tsp of vanilla and substituted half cup of flour for whole wheat flour. Made about 7 (half cup) fluffy pancakes :)

3

false

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resound__review_alrcom_67e61093c3022e3360a8ff67f58ee1d993463433_cms__onecms_posts_alrcom_21014

Allrecipes Member

null

05/27/2024

5

[]

Hi folks. Please look up the difference between baking powder and baking soda. Let’s not blame the recipe for a reading error. Baking soda is approximately 4 x stronger than baking powder, plus other differences. It was science killed the cake… not the recipe.

3

false

[]

resound__review_alrcom_746229dd0e448b6aa20b33caaf2e23e58e626ccd_cms__onecms_posts_alrcom_21014

Allrecipes Member

null

12/31/2023

5

[]

This is a great recipe. I made a couple of changes, such as adding more mike just to make the batter thinner and I added 1 tsp of vanilla extract. These pancakes came out so good, you don’t even need syrup; I used some anyway. LOL!

3

false

[]

resound__review_alrcom_0c685aae381716ff94cb8f3db094d14de62b958a_cms__onecms_posts_alrcom_21014

~S~

https://www.allrecipes.com/cook/2855022

11/07/2009

5

[]

Wow! These were sooo yummy! I made them last week, and I liked them even better than the other pancake recipe that I use from Allrecipes. That's saying A LOT!!! I'm making them again in the morning. Yum!

3

false

[]

resound__review_alrcom_b4404163c9ccb611d2160effe54b0186aa8a62cd_cms__onecms_posts_alrcom_21014

amina

null

03/11/2015

5

[]

Amazing! substituted milk with buttermilk.. Was the best pankakes I've ever had

3

false

[]

resound__review_alrcom_3d79151ce549e83bcaa3bf608003df2a9dd3672d_cms__onecms_posts_alrcom_21014

justme3293

https://www.allrecipes.com/cook/6352825

03/23/2011

5

[]

I normally don't write reviews on this site but wow these pancakes are sooooo YUMMY!! Definitely tastes old fashioned, reminds me of something a little old lady would make :) I'm the type that always puts peanut butter on my pancakes, but these were so good that i didn't even bother putting peanut butter on them:) I didn't change a thing in the recipe. you should definitely try them.

3

false

[]

resound__review_alrcom_30728e4d0273fb99ca53cc08c814a49d2800e110_cms__onecms_posts_alrcom_21014

jarbabyj

null

05/21/2011

5

[]

You know, these were so fluffy and cooked up beautifully, but they had...no sweetness to them. I even bumped up the sugar to 1/4 cup and they tasted very...floury. I know that you pour sugary syrup all over them, but I've had pancakes that are so sweet and flavorful that you barely need syrup at all. I guess it's personal preference.

3

false

[]

resound__review_alrcom_34dc876e7edc0ee7f99d0ed4500912f2e96f0e05_cms__onecms_posts_alrcom_21014

Lori Anne Brinkworth

null

11/19/2011

5

[]

Not bad but very thick batter, I added a touch more water to thin it up a bit and very plain tasting. I added in a splash ot vanilla a beat up banana and a touch of cinnamon to give them some flavor. This receipe otherwise is just basic

3

false

[]

resound__review_alrcom_08592b0587f394d709705b7e84f40d7ed2b59ed0_cms__onecms_posts_alrcom_21014

Flaria

null

05/17/2011

5

[]

I tried this recipe as is but I was not impressed. The pancakes came out super thick and fluffy which was great, but after biting into it, it just tasted so bland. I found my ideal pancake by adding a 1/2 C. more milk and 1 tblsp. more sugar. Everyone likes their pancakes a certain way and this recipe doesn't need much tweaking to suit. Lately I have been quadrupling this recipe and freezing the excess. They still taste pretty good after being in the freezer for a week or two in a zip-loc bag. I just heat them up in the microwave. Also I would suggest first time users of this recipe to use the original and not adjust the quantities. b/c if you don't like them, then you have less pancakes to get rid of:)

3

false

[]

resound__review_alrcom_54b57f1c1e86ce044f3be587a44baaea19a71432_cms__onecms_posts_alrcom_21014

bunsen78759

null

08/15/2012

5

[]

Good grief these were good. I'm about to have some for lunch now too. There was a diner I went to growing up that had the best pancakes ever (sorry mom) and I never imagined I could make pancakes like that, but necessity is the mother of all invention and having been too lazy to go to the store yesterday, I promised hubby a homeade breakfast with ingredients on hand. Lucky husband! I followed Tevans sage advice to not muck with the recipe and to lightly whip the wet ingredients and sift the dry. The only change I had to make was with gluten free flour- I used Bob's Red Mill- and I used 1/2 cup of whipping cream instead of milk because I had to get rid of it. The result was absolutely divine.

3

false

[]

resound__review_alrcom_895362032105730d088a012cb5e51184c8ef4b8b_cms__onecms_posts_alrcom_21014

Momof2

null

11/24/2004

5

[]

These were wonderful. I gave the 4 star rating because I changed a few things. I used bread flour and added more sugar and a bit of vanilla. Hubby likes them sweet...and I do too. They cooked up even and were delicious. Can't wait to make again. Thanks for the post.

3

false

[]

resound__review_alrcom_41d14da22bae50417814b7a1016ee1786bc4aca1_cms__onecms_posts_alrcom_21014

Lindsay Niles

https://www.allrecipes.com/cook/2434081

08/21/2011

5

[]

I made these for my boyfriend as a late night snack and they turned out very well, pretty much exactly like you'd except them to. We didn't change a thing, aside from only making 4 servings. We'd definitely make these again.

3

false

[]

resound__review_alrcom_4e54791c6651b0c79e98c5da8162543c111defc0_cms__onecms_posts_alrcom_21014

ufunboy

https://www.allrecipes.com/cook/ufunboy

02/25/2011

5

[]

I'm embarrassed that I always used a box mix before. This was easy, cheap and very tasty! My 3 year old gobbled these up and she usually doesn't eat her pancakes! No more box mix for me!

3

false

[]

resound__review_alrcom_ead8c5756d57a175446c179ddb05600d6c7c469d_cms__onecms_posts_alrcom_21014

Allrecipes Member

null

01/22/2001

5

[]

Great Taste. Very fast and easy.

3

false

[]

resound__review_alrcom_312038105148fab99492dd5c4e3421328476da29_cms__onecms_posts_alrcom_21014

Brenna

null

01/04/2015

5

[]

Made this morning for my kids. I hate pancakes, so I can't offer much of my opinion. However, I followed the recipe, but used whole milk. Half way through, it was quite thick, so I did add a splash of heavy cream. But they cooked up nice and puffy and tender and done on the inside. Kids enjoyed them. Wouldn't say it's phenomenal, but they are pancakes. This is not gourmet cooking people. Next time I will add a dash of vanilla and some oil and make waffles with it (THOSE I DO like!!)

2

false

[]

resound__review_alrcom_319a1fa2e62056570b92501d0e769cb78bb3f59c_cms__onecms_posts_alrcom_21014

nonaskitchen

null

02/24/2009

5

[]

awesome recipe "as is" .. my daughter wanted pancakes and i had no aunt jemima so i went searching for a recipe .. came across this one .. she said they were the best pancakes ever !! soooo no more aunt jemima in this house . about the sifting .. i never actually sift .. i use my whisk to mix the dry ingredients and the pancakes came out as fluffy and high as the ones in the photo .

2

false

[]

resound__review_alrcom_9f3544a64c38af07a3ad9d540ab33dd89a0ad9e5_cms__onecms_posts_alrcom_21014

ANDREA B

https://www.allrecipes.com/cook/1328228

03/27/2008

5

[]

Mmmmmm! Very good. I make these all the time. My son won't eat any other pancakes. Thanks!

2

false

[]

resound__review_alrcom_a8ea3e2122b1ee580d9cb452c452d9b77749b94d_cms__onecms_posts_alrcom_21014

TAMLVS2COOK

null

01/15/2008

5

[]

I made these this morning and we all thought they were good, but not the best we've had. I followed all of Breeze's recommendations (room temp.[used microwave to achieve that], dry/wet, used a whisk) and that really made a huge difference, I think, in how well they did turn out. (And I'll do that with all future pancake recipes. Thanks, Breeze!) I added a bit more sugar and a little vanilla. They really did turn out really well, but we prefer our pancakes a bit more fluffy. I did enjoy the taste of the batter, though! Haha. Worth trying, that's for sure! :)

2

false

[]

resound__review_alrcom_58c8de9a11de315be1c8f1f79ec1e90664bbc2b3_cms__onecms_posts_alrcom_21014

gretchen

null

02/10/2009

5

[]

Amazing! I make special breakfast every week and these pancakes are especially delicious! Fluffy, flavorful and extra tasty with powdered sugar sprinkled on top!

2

false

[]

resound__review_alrcom_b05874e61aea4420437d5ab811ee79ba715a5d75_cms__onecms_posts_alrcom_21014

Sandi Ruth

https://www.allrecipes.com/cook/730229

08/22/2009

5

[]

This is the same recipe I grew up with as a child. I use 2 Tblsp of sugar because I like my pancakes on the sweet side. I have also used various extracts for different flavoring and I have used cinnamon and nutmeg in my pancakes at Christmas time. You can also use buttermilk instead of regular milk. I love this recipe and I handed it down to my children.

2

false

[]

resound__review_alrcom_9bb0d0e83762a0413592741fd9588caf6f8306d2_cms__onecms_posts_alrcom_21014

Caitlin

null

04/14/2008

5

[]

These were the best pancakes I've ever had! They weren't too flat and they weren't too cakey. I did add more vanilla and I added some frozen blueberries into the batter as well....YUMMY!!

2

false

[]

resound__review_alrcom_b46b003bfb5f508e1b21abad8730f8e7a063435e_cms__onecms_posts_alrcom_21014

strljmnz

https://www.allrecipes.com/cook/6883452

05/04/2011

5

[]

I've made this recipe several times and we all love it!!

2

false

[]

resound__review_alrcom_bc279ebc1cbeed9045ec7a53df5ee7f294a1a118_cms__onecms_posts_alrcom_21014

Alibear

null

02/04/2012

5

[]

These pancakes are amazing. I've never had pancakes that were this soft and fluffy and light, not even at a nice pancake house. At first my mom and I thought they were a little bit too salty, as we nibbled at freshly made pancakes, sans butter and syrup. But with syrup added, they were perfect. They don't need extra spices or butter, you don't need less salt (the amount is fine, so long as you use syrup) and they DEFINITELY don't need vanilla. Leave the recipe alone and they are perfect. I'm never going to use a boxed pancake mix again.

2

false

[]

resound__review_alrcom_319a1fa2e62056570b92501d0e769cb78bb3f59c_cms__onecms_posts_alrcom_21014

nonaskitchen

null

02/24/2009

5

[]

awesome recipe "as is" .. my daughter wanted pancakes and i had no aunt jemima so i went searching for a recipe .. came across this one .. she said they were the best pancakes ever !! soooo no more aunt jemima in this house . about the sifting .. i never actually sift .. i use my whisk to mix the dry ingredients and the pancakes came out as fluffy and high as the ones in the photo .

2

false

[]

resound__review_alrcom_4f8112cdcd205ad997c29cbec163b02de09c11cb_cms__onecms_posts_alrcom_21014

JDBKLay

null

09/27/2013

5

[]

I will never buy pancake mix again! Yummy!

2

false

[]

resound__review_alrcom_4f3f893f3db1ecde63771c1f601c37531f97620c_cms__onecms_posts_alrcom_21014

mommy2girls

https://www.allrecipes.com/cook/3602135

01/13/2010

5

[]

I have made these pancakes a few times and find this recipe to be delicious. I reduced the salt to 1/2 tsp. and added in some vanilla. I also let the batter sit for a few minutes before I cook them, it seems to make them fluffier. I make a large batch of the dry ingredients and keep it in a ziploc bag.

2

false

[]

resound__review_alrcom_4f42ae2300f1be5d27d90c2a29af420dbdb74c47_cms__onecms_posts_alrcom_21014

sstoy

null

08/31/2014

5

[]

I ran out of bis quick and my grandma has made pancakes from scratch forever! Theses taste just like her pancakes and my whole family loves them. I have even taken the dry ingredients put them in mason jars so all I have to do is add milk eggs and butter for a quick breakfast in the morning. We made it as is and sometimes we add fruit or chocolate chips to have something a little different once in a while!

2

false

[]

resound__review_alrcom_0bba67953521eb0e838210e9698ff2c6efed5738_cms__onecms_posts_alrcom_21014

MGALS

null

01/08/2011

5

[]

So perfect. Added an extra 1/4 c. milk and they were lite, airy and perfect.

2

false

[]

resound__review_alrcom_5afda4cffad41992e8f8be1fe4bc70f0777d4b9a_cms__onecms_posts_alrcom_21014

Allrecipes Member

null

02/24/2014

5

[]

It may be a simple recipe, but it is also a very good recipe. It is easy to make and tastes wonderful. The only changes that I make are to add a little more sugar and to let the batter rest for a few minutes to let the baking power do it's job and make the pancakes fluffier. The amount of salt you add is a personal preference, I find that 1 tps is fine.

2

false

[]

resound__review_alrcom_31a1df0f250f06f71eec6ef36e91faee0eeaf46a_cms__onecms_posts_alrcom_21014

Pamela Batovsky

https://www.allrecipes.com/cook/737435

09/27/2009

5

[]

This was good, but kinda salty. Next time I make it, I think I will use unsalted butter, and less baking powder. The texture was great and I will definetly use this recipe again, but I will try and avoid the salty aftertaste.

2

false

[]

resound__review_alrcom_022c43117fbc64315af9b5bca5dc856ce94c586a_cms__onecms_posts_alrcom_21014

Springmichelle31

null

05/27/2024

5

[ "A keeper!", "Easy to follow", "Family favorite" ]

null

2

false

[]

resound__review_alrcom_f175827fdd4668cbb74861d0e9997614c474c728_cms__onecms_posts_alrcom_21014

Twyla

null

11/10/2013

5

[]

This recipe was awesome my grandchildren loved it no more frozen pancakes for them

2

false

[]

resound__review_alrcom_317963b2c51af458326561355d7b0e41abf1c920_cms__onecms_posts_alrcom_21014

Mollycurls77

https://www.allrecipes.com/cook/644579

02/15/2003

5

[]

I don't usually take the time to make pancakes on Saturday mornings, but I had a craving for them this morning. Just wanted to say these are great tasting pancakes, and the only change I made was to add another tbsp of sugar. Thanks Verona.

2

false

[]

resound__review_alrcom_ed39f2bb407b0e5771446a2dd12aef75ca08e3c8_cms__onecms_posts_alrcom_21014

Allrecipes Member

null

11/30/2024

5

[ "A keeper!", "Crowd-pleaser" ]

So I made these pancakes a few times, even after reading the comments about watery or flat pancakes. I think the issue with those people is how they’re measuring their flour and milk. I spoon my flower into the measuring cup until it’s overflowing, and then I level it with a butter knife. For the milk, I make sure to look at the measuring cup at high-level. Also, I use dry measuring cups for dry ingredients and wet, measuring cups for wet ingredients. Every single time they come out perfect.

2

false

[]

resound__review_alrcom_f0c83b0d2c8a39e206f7f48a7b5b0047fafbe8c8_cms__onecms_posts_alrcom_21014

Bogie

https://www.allrecipes.com/cook/3325536

12/16/2010

5

[]

Great easy fluffy pancakes. I like this recipe because it doesn't call for buttermilk.

2

false

[]

resound__review_alrcom_310598a64bdb4b4ecd38e8486464d18bb35adb34_cms__onecms_posts_alrcom_21014

geofreak

null

01/25/2015

5

[]

I loved this recipe! Simple wholesome ingredients (no skimping on the fat) and exactly what I was looking for. I followed the recipe exactly except for the salt. I only added 1/4 tsp. the recipe made enough for 2 with a hearty appetite. I had a 3 stack and my husband had a 4 stack of average restaurant sized pancakes. This will be my new standby. No need for any other. I served it with a little bit of pure organic maple syrup and freshly made raspberry compote made with fresh rasberries. It was an indulgent Sunday brunch for two.

2

false

[]

resound__review_alrcom_312038105148fab99492dd5c4e3421328476da29_cms__onecms_posts_alrcom_21014

Brenna

null

01/04/2015

5

[]

Made this morning for my kids. I hate pancakes, so I can't offer much of my opinion. However, I followed the recipe, but used whole milk. Half way through, it was quite thick, so I did add a splash of heavy cream. But they cooked up nice and puffy and tender and done on the inside. Kids enjoyed them. Wouldn't say it's phenomenal, but they are pancakes. This is not gourmet cooking people. Next time I will add a dash of vanilla and some oil and make waffles with it (THOSE I DO like!!)

2

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J Harper

https://www.allrecipes.com/cook/2476481

04/26/2008

5

[]

I've tried a few recipes for pancakes from this site and I keep coming back to this one! So much better than buttermilk!

2

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Piglet's Shop

null

01/18/2009

5

[]

Whoa I think this recipe is very good.I simply love the way the taste comes out.The first one I made came out a bit salty but it comes out I think I didn't add enough sugar.You pancakes are the BEST!And I simply love it!!I willl keep making this,no more Aunt Jemima!

2

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jsauce

https://www.allrecipes.com/cook/7819296

10/08/2011

5

[]

Great recipe, really fluffy. I had to had an extra ~1/2 cup of milk for high altitude, though. Throw in some cinnamon, nutmeg, ginger, and ground cloves for pumpkin pie pancakes.

2

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Allrecipes Member

null

07/23/2024

5

[ "A keeper!" ]

Made this recipe (added 1/2 cap of vanilla) for my dementia patient and what she said blew my mind! She said “ taste like when I was a little girl”. Her memory did not last long but it was refreshing to see her remember a clip of her childhood again.

2

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KathyS

https://www.allrecipes.com/cook/3063712

05/23/2011

5

[]

These were great! I didn't change a thing. They came out so much better than any of the mixes. Also, they were a lot easier to make than I had thought.

2

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edaily

null

08/26/2008

5

[]

This recipe is awesome, and I have not used a store bought mix ever since discovering this reckpe. We also add a teaspoon of vanilla and a splash of almond extract, a stick of butter for a double batch and extra milk to thin it out a bit. My kids love it when just before I flip, i add thin slices of banana. They carmalize. I butter the cakes, sprinkle brown sugar, and sometimes add, fresh blueberries, strawberries, and whipped cream. Who needs syrup??! YUMMO, thank you for the recipe!

2

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Heather Jordan

https://www.allrecipes.com/cook/heatherjordan

05/13/2012

5

[]

Perfection! Doubled and added 1 tsp vanilla. Entire family loved these light, fluffy pancakes. Thanks!

2

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LINZILU

https://www.allrecipes.com/cook/1148656

05/15/2011

5

[]

Wow! So light and fluffy. I made them EXACTLY as the recipe states and they turned out perfect. I was a little worried at first because the batter was pretty thick, but all I did was spread the batter around on the pan until I got about 5 inch round cakes. They rose to the perfect fluffiness, and the taste, amazing!

2

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MarcL

null

07/31/2023

5

[]

These were great. My wife loved them. I followed the recipe exactly as written. Anyone who complains about an aftertaste or a strange taste used baking soda instead of baking powder.

2

false

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Ali Shinnick

null

10/06/2009

5

[]

I make this exactly as written almost every Saturday morning. Absolutely delicious pancakes!! Real maple syrup (no Log Cabin/Mrs. Butterworths stuff) is a MUST!

2

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alpinemama

https://www.allrecipes.com/cook/5701274

12/11/2013

5

[]

These are probably the best pancakes I have ever made for our kids. I add chocolate chips and butterscotch chips, and when they have cooled off, my kids still love them!

2

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resound__review_alrcom_e78692e600cee0ef183ad738fa0a1ae2450f85fe_cms__onecms_posts_alrcom_21014

raisedbywolves

https://www.allrecipes.com/cook/2771776

04/19/2009

5

[]

Best pancake recipe I've tried. I used buttermilk. Do not stir batter untill smoth. Lumps are fine and will cook out. Than let it sit a couple of minutes. It's the trick for extra fluffy pancakes.

2

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EricsArmyWife

https://www.allrecipes.com/cook/5389254

09/27/2010

5

[]

They made very pretty thin pancakes. Plus I have all the ingrediants I dont need to waste money on pan cake mix. Another way to save money!!!!

2

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Daryl Metheny

null

10/15/2024

5

[ "Worth the effort", "Crowd-pleaser", "Easy to follow", "A keeper!" ]

This reminded me of the pancakes my grandma used to make. Very tasty and fluffy. I subbed oil for butter because I didn't have enough to spare, hate when I run out something. The were a hit with my wife. A few things I'd note is 1, don't beat the dickens out of the batter, once all incorporated stop. 2, let it set for a bit. 3, preheat your pan to medium or the light side of medium high. 4, do the sifting and lastly if you use butter make sure you whisk it right away, don't let the butter gel up or sub in oil like I did.

2

false

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Allrecipes Member

null

01/05/2024

5

[]

Wonderful Recipes

2

false

[]

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Toya

https://www.allrecipes.com/cook/17171689

12/31/2010

5

[]

I love this recipe! I made this for my family and friends on separate occasions. They all love it!! I followed the recipe exactly except adding a little bit of vanilla extract. I even made it without the vanilla and it was still really good!! This is going into my archives. I've been making them so much that I will soon have the recipe memorized!!! One time I put lemon extract in them. I liked them, but others didn't. They preferred the vanilla. I'm going to try banana next!!

2

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resound__review_alrcom_f902b1151292ec40738f798fb82b26683c21013b_cms__onecms_posts_alrcom_21014

Midwest in the Mountains

null

09/07/2014

5

[]

Maybe it's the altitude, but this wasn't enough liquid. Conveniently, I had a little light beer to toss in there. Nice and fluffy, though yes, solidly salty. I'd definitely make these again, likely playing with the recipe as it appears most people here have.

2

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WINNONA

https://www.allrecipes.com/cook/541480

07/11/2008

5

[]

OMG! This is an incredible recipe. I've ditched all my others. Holds blueberries when you cook the batter. Just added wheat germ to make myself feel better about eating such decadent goodness. I even triple the recipe and freeze the pancakes to toast later. UPDATE: I made a bag of just the dry ingredients to take on vacation. Whipped up lovely pancakes there! Great memories in Hawaii.

2

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Aliseb

https://www.allrecipes.com/cook/519436

03/26/2014

5

[]

Very nice! I followed recipe 100%. I thought the salt ratio was perfect, as is. I sifted the flour and dry ingredients several times as others have suggested. I let the batter sit for about a half an hour before cooking. Just like I remember from my childhood!

2

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Annie

https://www.allrecipes.com/cook/3117095

01/28/2014

5

[]

Very good with all the ingredients I have on hand, this one's a keeper for me!

2

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nkhan

https://www.allrecipes.com/cook/13033518

01/28/2014

5

[]

I absolutely love this recipe! I usually add a tbs butter, 1/2 tsp cinnamon, 1/4 cup oats and 1/2 tsp vanilla. You can mix in almost anything with these babies including chocolate chips or berries!

2

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RAHMED

https://www.allrecipes.com/cook/901583

07/07/2004

5

[]

the best pancakes I ever had. I used whole wheat flour instead of all-purpose and added a bit of milk to make a thin batter. still turned out light and fluffy.

2

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Bogie

https://www.allrecipes.com/cook/3325536

12/16/2010

5

[]

Great easy fluffy pancakes. I like this recipe because it doesn't call for buttermilk.

2

false

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Allrecipes Member

null

11/30/2024

5

[ "A keeper!", "Crowd-pleaser" ]

So I made these pancakes a few times, even after reading the comments about watery or flat pancakes. I think the issue with those people is how they’re measuring their flour and milk. I spoon my flower into the measuring cup until it’s overflowing, and then I level it with a butter knife. For the milk, I make sure to look at the measuring cup at high-level. Also, I use dry measuring cups for dry ingredients and wet, measuring cups for wet ingredients. Every single time they come out perfect.

2

false

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mival

https://www.allrecipes.com/cook/2428700

07/16/2007

5

[]

I made these for my fiance yesterday for our 7 month anniversary. He loves pancakes, and these he said were the best he ever had, including the ones his mother made for him, he actually actually looked up to the sky and apologized to her for saying so. Will definately make these again. These are great cold also. YUMMY!

2

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Twyla

null

11/10/2013

5

[]

This recipe was awesome my grandchildren loved it no more frozen pancakes for them

2

false

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resound__review_alrcom_cc74b2b58fd4b4da656bd20aa7ea1f7137316f36_cms__onecms_posts_alrcom_21014

KRICKYR

null

09/27/2006

5

[]

This is the recipe I fall back on when there's no buttermilk in the fridge. Simple and good pancakes.

2

false

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Miranda Bryant

null

02/22/2015

5

[]

The best pancakes! I add chocolate chips to mine and my kids love them. I also found that I like them with no butter just a tad bit of oil....

2

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Jennifer Ritz

https://www.allrecipes.com/cook/2220561

06/18/2011

5

[]

This was an okay recipe. Good for basic pancakes but it didn't really make me want more than one.

2

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Krista W

https://www.allrecipes.com/cook/1524227

10/12/2008

5

[]

So GOOD their 'BAD'! I have always been diligent about feeding my kids whole grains but decided to make these the other day & now this is all they want!!! This is an EXCELLENT recipe, they taste better than any I have ever eaten! YUM! Maybe I will try it with my whole grain flour & see if we can comprimise!

2

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kevinsmommy

null

01/24/2010

5

[]

I keep going back to this recipe. It's simple and makes amazing pancakes. I won't be buying pancake mix anytime soon, that's for sure. Plus I love that I always have the ingredients on hand.

2

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Jen E

https://www.allrecipes.com/cook/89295

03/14/2010

5

[]

Very good, but I thought these tasted of too much baking powder.

2

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Andrea

null

01/22/2009

5

[]

Really perfect pancakes....not too heavy, not to thin. Very good served with heated raspberry jam.

2

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Nadine

null

01/04/2015

5

[]

Why did I waste so much time using Bisquick when I could easily make more delicious pancakes from scratch? Easy and delicious recipe. Loved every fluffy bite. :)

2

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Tara Swinson

https://www.allrecipes.com/cook/mommyswinson

04/25/2009

5

[]

I can't believe how wonderful and easy these were. My family devoured them and left none for me, so I had to make another batch. WE ONLY HAVE SIX PEOPLE in our family!!! I'll be making these every week. Double batch next time.

2

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RUJIRA

https://www.allrecipes.com/cook/711533

04/25/2007

5

[]

okay..The first time i tried was disappointed because they were too salty and bland. although, the texture was so nice that i had to give it another shot. This time i reduced the salt to 3/4 tsp and added 1ts of vanilla. also, i made sure that milk and eggs were at room temp. and guess what? these fluffy pancakes were mad delicious!

2

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Cody Hightower

https://www.allrecipes.com/cook/15513928

03/15/2015

5

[]

These pancakes taste like home.

2

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SunFlower

https://www.allrecipes.com/cook/1144581

05/14/2006

5

[]

AMAZING! I didn't follow the recipe instructions but took Allrecipes' advice on Perfect Pancakes. I hardly mixed the dry ingredients with the milk/egg/butter mixture and let the lumpy batter sit for a few hours. Pancakes turned awesome: thick, fluffy and tasty. I bet they're going to become a sunday classic at our home!

2

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ambervictoriaa

https://www.allrecipes.com/cook/15489597

03/09/2015

5

[]

Most amazing recipe brings me back to my childhood every time

2

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JJ Francis

null

11/11/2013

5

[]

Everything you want from a pancake. I didn't have a sifter, so I just fluffed with a wire whisk. I made this as written, but needed just a bit more milk to loosen up the batter a bit. Absolutely DELISH!! I'm never making boxed pancakes again!

2

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PattyB

null

01/03/2015

5

[]

Perfect pancakes! They remind me a lot of the pancakes served at Cracker Barrel.

2

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jbj

https://www.allrecipes.com/cook/4030229

01/13/2013

5

[]

These were outstanding. Made as directed with servings increased to 12. Too lazy to measure 1.5 eggs so used a full two. Let batter sit waiting on bacon to cook and to go referee children, came back 15 Minutes later to a very thick batter so added 1/4 cup of milk, mixed and cooked. My hubby, the pancake snob, pronounced them delicious. Kids gobbled them up as well. Will make again, might play with adding vanilla but then again maybe not since they rocked as is. One note...my family can chow some pancakes which is why I increased the recipe. Eight servings would have been plenty; this recipe makes large cakes. We each had a couple, the dog got one that got too brown (more refereeing) ad we still had leftovers.

2

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