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data/retrieval_individual-030c828b-1146-493e-9ec8-e818276b89db.jsonl

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 {"tstamp": 1725511702.2519, "task_type": "retrieval", "type": "chat", "model": "voyage-multilingual-2", "gen_params": {}, "start": 1725511700.1432, "finish": 1725511702.2519, "ip": "", "conv_id": "0eddd17fc22548d5aa1422d55ab3946f", "model_name": "voyage-multilingual-2", "prompt": "What papers investigate methods for reducing manual effort in conceptual data modeling?", "output": [["What papers investigate methods for reducing manual effort in conceptual data modeling?", "Title: Engineering Conceptual Data Models from Domain Ontologies: A Critical Evaluation\n\nAbstract: This paper studies the differences and similarities between domain ontologies and conceptual data models and the role that ontologies can play in establishing conceptual data models during the process of information systems development. A mapping algorithm has been proposed and embedded in a special purpose Transformation Engine to generate a conceptual data model from a given domain ontology. Both quantitative and qualitative methods have been adopted to critically evaluate this new approach. In addition, this paper focuses on evaluating the quality of the generated conceptual data model elements using Bunge-Wand-Weber and OntoClean ontologies. The results of this evaluation indicate that the generated conceptual data model provides a high degree of accuracy in identifying the substantial domain entities along with their attributes and relationships being derived from the consensual semantics of domain knowledge. The results are encouraging and support the potential role that this approach can take part in process of information system development."]], "corpus": "arxiv"}
 {"tstamp": 1725513908.0698, "task_type": "retrieval", "type": "chat", "model": "embed-english-v3.0", "gen_params": {}, "start": 1725513907.7727, "finish": 1725513908.0698, "ip": "", "conv_id": "3bc320bb466447ecbe7a8e0b8fc02e07", "model_name": "embed-english-v3.0", "prompt": "how to bake a brookie?", "output": [["how to bake a brookie?", "Baked beans\n\nToday in the New England region, baked beans are flavored either with maple syrup (Northern New England), or with molasses (Boston), and are traditionally cooked with salt pork in a beanpot in a brick oven for six to eight hours. In the absence of a brick oven, the beans were cooked in a beanpot nestled in a bed of embers placed near the outer edges of a hearth, about a foot away from the fire. Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish. Regardless of cooking method, the results of the dish, commonly described as having a savory-sweet flavor and a brownish- or reddish-tinted white bean, are the same.\nA tradition in Maine of \"bean hole\" cooking may have originated with the native Penobscot people and was later practiced in logging camps. A fire would be made in a stone-lined pit and allowed to burn down to hot coals, and then a pot with 11 pounds of seasoned beans would be placed in the ashes, covered over with dirt, and left to cook overnight or longer. These beans were a staple of Maine's logging camps, served at every meal."]], "corpus": "wikipedia"}
 {"tstamp": 1725513908.0698, "task_type": "retrieval", "type": "chat", "model": "Salesforce/SFR-Embedding-2_R", "gen_params": {}, "start": 1725513907.7727, "finish": 1725513908.0698, "ip": "", "conv_id": "1bfae3d576fc4387ab29f213a169f46a", "model_name": "Salesforce/SFR-Embedding-2_R", "prompt": "how to bake a brookie?", "output": [["how to bake a brookie?", "Chocolate brownie\n\nA chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy \"skin\" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.\nBrownies are typically eaten by hand or with utensils, and may be accompanied by a glass of milk, served warm with ice cream (à la mode), topped with whipped cream, or sprinkled with powdered sugar. In North America, they are common homemade treats and they are also popular in restaurants, ice cream parlors, and coffeehouses."]], "corpus": "wikipedia"}
+{"tstamp": 1725519598.5535, "task_type": "retrieval", "type": "chat", "model": "BAAI/bge-large-en-v1.5", "gen_params": {}, "start": 1725519596.3391, "finish": 1725519598.5535, "ip": "", "conv_id": "9802cc143c6f4cfab72bc07de060f693", "model_name": "BAAI/bge-large-en-v1.5", "prompt": "tell me about creatine", "output": [["tell me about creatine", "Creatine\n\nCreatine ( or ) is an organic compound with the nominal formula . It exists in various tautomers in solutions (among which are neutral form and various zwitterionic forms). Creatine is found in vertebrates where it facilitates recycling of adenosine triphosphate (ATP), primarily in muscle and brain tissue. Recycling is achieved by converting adenosine diphosphate (ADP) back to ATP via donation of phosphate groups. Creatine also acts as a buffer.\nHistory\nCreatine was first identified in 1832 when Michel Eugène Chevreul isolated it from the basified water-extract of skeletal muscle. He later named the crystallized precipitate after the Greek word for meat, κρέας (kreas). In 1928, creatine was shown to exist in equilibrium with creatinine. Studies in the 1920s showed that consumption of large amounts of creatine did not result in its excretion. This result pointed to the ability of the body to store creatine, which in turn suggested its use as a dietary supplement.\nIn 1912, Harvard University researchers Otto Folin and Willey Glover Denis found evidence that ingesting creatine can dramatically boost the creatine content of the muscle. In the late 1920s, after finding that the intramuscular stores of creatine can be increased by ingesting creatine in larger than normal amounts, scientists discovered phosphocreatine (creatine phosphate), and determined that creatine is a key player in the metabolism of skeletal muscle. It is naturally formed in vertebrates."]], "corpus": "wikipedia"}
+{"tstamp": 1725519598.5535, "task_type": "retrieval", "type": "chat", "model": "Alibaba-NLP/gte-Qwen2-7B-instruct", "gen_params": {}, "start": 1725519596.3391, "finish": 1725519598.5535, "ip": "", "conv_id": "a6066c55809a464aae8e31a0cc9eb967", "model_name": "Alibaba-NLP/gte-Qwen2-7B-instruct", "prompt": "tell me about creatine", "output": [["tell me about creatine", "Creatine\n\nCreatine ( or ) is an organic compound with the nominal formula . It exists in various tautomers in solutions (among which are neutral form and various zwitterionic forms). Creatine is found in vertebrates where it facilitates recycling of adenosine triphosphate (ATP), primarily in muscle and brain tissue. Recycling is achieved by converting adenosine diphosphate (ADP) back to ATP via donation of phosphate groups. Creatine also acts as a buffer.\nHistory\nCreatine was first identified in 1832 when Michel Eugène Chevreul isolated it from the basified water-extract of skeletal muscle. He later named the crystallized precipitate after the Greek word for meat, κρέας (kreas). In 1928, creatine was shown to exist in equilibrium with creatinine. Studies in the 1920s showed that consumption of large amounts of creatine did not result in its excretion. This result pointed to the ability of the body to store creatine, which in turn suggested its use as a dietary supplement.\nIn 1912, Harvard University researchers Otto Folin and Willey Glover Denis found evidence that ingesting creatine can dramatically boost the creatine content of the muscle. In the late 1920s, after finding that the intramuscular stores of creatine can be increased by ingesting creatine in larger than normal amounts, scientists discovered phosphocreatine (creatine phosphate), and determined that creatine is a key player in the metabolism of skeletal muscle. It is naturally formed in vertebrates."]], "corpus": "wikipedia"}