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data/retrieval_battle-8dbc3b89-5f69-403c-b35b-34afc0095576.jsonl

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+{"tstamp": 1726077841.2405, "task_type": "retrieval", "type": "leftvote", "models": ["", ""], "ip": "", "0_conv_id": "1f5753dcd361435f959e064084b3d896", "0_model_name": "jinaai/jina-embeddings-v2-base-en", "0_prompt": "make korean cowboy katsu", "0_output": [["make korean cowboy katsu", "Chicken katsu\n\nChicken katsu (), also known as panko chicken or tori katsu () is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese and East Asian restaurants worldwide.\nLike tonkatsu, chicken katsu is generally served with tonkatsu sauce , a thick Japanese vegetarian pureed fruit-based brown sauce with rice or miso soup as part of a two- or three-item set meal, or as dinner with rice and vegetables.\nIn Hawaii, chicken katsu is more popular than tonkatsu and substitutes for it in dishes such as katsukarē and katsudon. In a plate lunch, chicken katsu is generally served on a bed of shredded cabbage, with a well-seasoned ketchup similar to cocktail sauce.\nIn the United Kingdom, the word \"katsu\" has become synonymous with Japanese curries as a whole, owing to the rapid rise in popularity of chicken katsu curry.\nEtymology\nKatsu () is a shortened form of katsuretsu (), the Japanese transliteration of the English word \"cutlet\"."]], "0_corpus": "wikipedia", "1_conv_id": "3771fdcb97be4639bc160db5ed41256b", "1_model_name": "text-embedding-3-large", "1_prompt": "make korean cowboy katsu", "1_output": [["make korean cowboy katsu", "Katsu curry\n\nKatsu curry () is a Japanese dish consisting of a pork cutlet () served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.\nGenerally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsu curry, with varying meats and types of curry. The pork cutlet can be substituted with chicken.\nIn Japan, the name refers exclusively to a dish of curry served with a cutlet. However, in the UK, where the dish has become extremely popular in recent years, the name is sometimes erroneously applied to any type of Japanese curry.\nHistory\nThere are three restaurants that are said to have been the first to serve this dish. The first theory is that Kawakin (河金), a  yatai in Asakusa, Tokyo, served it in 1918, and the second theory is that Ōroji (王ろじ), a yōshoku restaurant in Shinjuku, Tokyo, served it in 1921.\nThe third theory is that  (銀座スイス), a yōshoku restaurant in Ginza, Tokyo, in 1948. Yomiuri Giants player Shigeru Chiba, a frequent patron of the establishment, complained that it was too bothersome to eat curry and katsu separately, leading to the creation of the combination. Currently, the restaurant advertises the dish as the \"original curry\" and \"Chiba-san's curry\" on its menu."]], "1_corpus": "wikipedia"}
+{"tstamp": 1726077882.0699, "task_type": "retrieval", "type": "rightvote", "models": ["", ""], "ip": "", "0_conv_id": "696dfcd7e71e4aa1bdf56de498c59445", "0_model_name": "Salesforce/SFR-Embedding-2_R", "0_prompt": "beef katsu yummy", "0_output": [["beef katsu yummy", "Chicken katsu\n\nChicken katsu (), also known as panko chicken or tori katsu () is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese and East Asian restaurants worldwide.\nLike tonkatsu, chicken katsu is generally served with tonkatsu sauce , a thick Japanese vegetarian pureed fruit-based brown sauce with rice or miso soup as part of a two- or three-item set meal, or as dinner with rice and vegetables.\nIn Hawaii, chicken katsu is more popular than tonkatsu and substitutes for it in dishes such as katsukarē and katsudon. In a plate lunch, chicken katsu is generally served on a bed of shredded cabbage, with a well-seasoned ketchup similar to cocktail sauce.\nIn the United Kingdom, the word \"katsu\" has become synonymous with Japanese curries as a whole, owing to the rapid rise in popularity of chicken katsu curry.\nEtymology\nKatsu () is a shortened form of katsuretsu (), the Japanese transliteration of the English word \"cutlet\"."]], "0_corpus": "wikipedia", "1_conv_id": "70222cf800384f93b9275810ad621792", "1_model_name": "text-embedding-004", "1_prompt": "beef katsu yummy", "1_output": [["beef katsu yummy", "Tonkatsu\n\nEuropean katsuretsu (loanword/gairaigo for cutlet) was usually made with beef; the pork version was created in 1899 at a restaurant serving European-style foods named Rengatei in Tokyo, Japan. It's a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu or simply katsu.\nPreparation and serving\nEither a  or  cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried.\nTonkatsu is then sliced into bits and served, commonly with shredded cabbage. It is most commonly eaten with a thick Worcestershire-style sauce called tonkatsu sauce or simply sōsu (sauce), karashi (mustard), and perhaps a slice of lemon. It is usually served with rice, miso soup and tsukemono and eaten with chopsticks. It may also be served with ponzu and grated daikon instead of tonkatsu sauce.\nVariations\nTonkatsu is also popular as katsukarē served on Japanese curry, or as katsudon, simmered with egg and broth, then served on a big bowl of rice; there is also katsu rice, which is pork cutlet served on rice topped with demi-glace sauce. Another popular variation, katsu sando or pork cutlet sandwich, is said to be originated from the Isen, a tonkatsu restaurant. In the 1930s, the manager of the Isen came up with the concept, then improved it by making the sandwich smaller so that its clientele of local geishas could enjoy it without wearing off their lipstick."]], "1_corpus": "wikipedia"}

data/retrieval_individual-8dbc3b89-5f69-403c-b35b-34afc0095576.jsonl

@@ -1,2 +1,6 @@
 {"tstamp": 1726072276.6335, "task_type": "retrieval", "type": "chat", "model": "nomic-ai/nomic-embed-text-v1.5", "gen_params": {}, "start": 1726072275.4947, "finish": 1726072276.6335, "ip": "", "conv_id": "2377dc87ea11438296beb1363bdc1003", "model_name": "nomic-ai/nomic-embed-text-v1.5", "prompt": "why is vt x disabled by default?", "output": [["why is vt x disabled by default?", "Stackoverflow Stackexchange\n\nQ: \"VT-x is not available\" when I start my Virtual machine I have created a virtual machine using the VMWare software and getting an error while starting the Virtual Machine. It says \"VT-x is not available:\n00:00:03.916 NAT: zone(nm:mbuf_cluster, used:0)\n00:00:03.916 NAT: zone(nm:mbuf_packet, used:0)\n00:00:03.916 NAT: zone(nm:mbuf_jumbo_pagesize, used:0)\n00:00:03.916 NAT: zone(nm:mbuf_jumbo_9k, used:0)\n00:00:03.916 NAT: zone(nm:mbuf_jumbo_16k, used:0)\n00:00:03.930 VMSetError: D:\\tinderbox\\win-4.0\\src\\VBox\\VMM\\VMMR3\\VM.cpp(350) VMR3Create; rc=VERR_VMX_NO_VMX\n00:00:03.930 VMSetError: Unknown error creating VM\n00:00:03.931 ERROR [COM]: aRC=E_FAIL (0x80004005) aIID={515e8e8d-f932-4d8e-9f32-79a52aead882} aComponent={Console} aText={VT-x is not available. (VERR_VMX_NO_VMX).\n00:00:03.931 Unknown error creating VM (VERR_VMX_NO_VMX)}, preserve=false\n00:00:03.944 Power up failed (vrc=VERR_VMX_NO_VMX, rc=E_FAIL (0X80004005))\n\nAny idea why I am getting this error?\n\nA: VT-x can normally be disabled/enabled in your BIOS.\nWhen your PC is just starting up you should press DEL (or something) to get to the BIOS settings. There you'll find an option to enable VT-technology (or something).\n"]], "corpus": "stackexchange"}
 {"tstamp": 1726072276.6335, "task_type": "retrieval", "type": "chat", "model": "GritLM/GritLM-7B", "gen_params": {}, "start": 1726072275.4947, "finish": 1726072276.6335, "ip": "", "conv_id": "1cdcbb86c5a3424db7b8901cc809a7fb", "model_name": "GritLM/GritLM-7B", "prompt": "why is vt x disabled by default?", "output": [["why is vt x disabled by default?", "Superuser Stackexchange\n\nQ: What is VT-x? Why it is not enabled in few machine by default While installing Virtual machine I am getting error that VT-x is not enabled so I am not able to continue install Virtual OS.\nSo \n\n\n*\n\n*What is VT-x?\n\n*How to enable it?\n\n*By enabling will cause performance of machine?\n\n\nA: Intel Virtualization Technology (VT). Formerly known as Vanderpool, this technology enables a CPU to act as if you have several independent computers, in order to enable several operating systems to run at the same time on the same machine. In this tutorial we will explain everything you need to know about this technology.\nIntel’s virtualization technology is available in two versions: VT-x, for x86 processors; and VT-i, for Itanium (i.e., IA-64) processors. In this tutorial we will be covering the details of the VT-x technology.\nSource\nVT-x is enabled in the bios if the bios and motherboard support it\nExample\nNo it will not hurt performance if it is enabled, most PC's have it disabled in the bios by default.\nSource\n"]], "corpus": "stackexchange"}
+{"tstamp": 1726077809.8281, "task_type": "retrieval", "type": "chat", "model": "jinaai/jina-embeddings-v2-base-en", "gen_params": {}, "start": 1726077809.2398, "finish": 1726077809.8281, "ip": "", "conv_id": "1f5753dcd361435f959e064084b3d896", "model_name": "jinaai/jina-embeddings-v2-base-en", "prompt": "make korean cowboy katsu", "output": [["make korean cowboy katsu", "Chicken katsu\n\nChicken katsu (), also known as panko chicken or tori katsu () is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese and East Asian restaurants worldwide.\nLike tonkatsu, chicken katsu is generally served with tonkatsu sauce , a thick Japanese vegetarian pureed fruit-based brown sauce with rice or miso soup as part of a two- or three-item set meal, or as dinner with rice and vegetables.\nIn Hawaii, chicken katsu is more popular than tonkatsu and substitutes for it in dishes such as katsukarē and katsudon. In a plate lunch, chicken katsu is generally served on a bed of shredded cabbage, with a well-seasoned ketchup similar to cocktail sauce.\nIn the United Kingdom, the word \"katsu\" has become synonymous with Japanese curries as a whole, owing to the rapid rise in popularity of chicken katsu curry.\nEtymology\nKatsu () is a shortened form of katsuretsu (), the Japanese transliteration of the English word \"cutlet\"."]], "corpus": "wikipedia"}
+{"tstamp": 1726077809.8281, "task_type": "retrieval", "type": "chat", "model": "text-embedding-3-large", "gen_params": {}, "start": 1726077809.2398, "finish": 1726077809.8281, "ip": "", "conv_id": "3771fdcb97be4639bc160db5ed41256b", "model_name": "text-embedding-3-large", "prompt": "make korean cowboy katsu", "output": [["make korean cowboy katsu", "Katsu curry\n\nKatsu curry () is a Japanese dish consisting of a pork cutlet () served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.\nGenerally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsu curry, with varying meats and types of curry. The pork cutlet can be substituted with chicken.\nIn Japan, the name refers exclusively to a dish of curry served with a cutlet. However, in the UK, where the dish has become extremely popular in recent years, the name is sometimes erroneously applied to any type of Japanese curry.\nHistory\nThere are three restaurants that are said to have been the first to serve this dish. The first theory is that Kawakin (河金), a  yatai in Asakusa, Tokyo, served it in 1918, and the second theory is that Ōroji (王ろじ), a yōshoku restaurant in Shinjuku, Tokyo, served it in 1921.\nThe third theory is that  (銀座スイス), a yōshoku restaurant in Ginza, Tokyo, in 1948. Yomiuri Giants player Shigeru Chiba, a frequent patron of the establishment, complained that it was too bothersome to eat curry and katsu separately, leading to the creation of the combination. Currently, the restaurant advertises the dish as the \"original curry\" and \"Chiba-san's curry\" on its menu."]], "corpus": "wikipedia"}
+{"tstamp": 1726077864.6801, "task_type": "retrieval", "type": "chat", "model": "Salesforce/SFR-Embedding-2_R", "gen_params": {}, "start": 1726077863.5845, "finish": 1726077864.6801, "ip": "", "conv_id": "696dfcd7e71e4aa1bdf56de498c59445", "model_name": "Salesforce/SFR-Embedding-2_R", "prompt": "beef katsu yummy", "output": [["beef katsu yummy", "Chicken katsu\n\nChicken katsu (), also known as panko chicken or tori katsu () is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese and East Asian restaurants worldwide.\nLike tonkatsu, chicken katsu is generally served with tonkatsu sauce , a thick Japanese vegetarian pureed fruit-based brown sauce with rice or miso soup as part of a two- or three-item set meal, or as dinner with rice and vegetables.\nIn Hawaii, chicken katsu is more popular than tonkatsu and substitutes for it in dishes such as katsukarē and katsudon. In a plate lunch, chicken katsu is generally served on a bed of shredded cabbage, with a well-seasoned ketchup similar to cocktail sauce.\nIn the United Kingdom, the word \"katsu\" has become synonymous with Japanese curries as a whole, owing to the rapid rise in popularity of chicken katsu curry.\nEtymology\nKatsu () is a shortened form of katsuretsu (), the Japanese transliteration of the English word \"cutlet\"."]], "corpus": "wikipedia"}
+{"tstamp": 1726077864.6801, "task_type": "retrieval", "type": "chat", "model": "text-embedding-004", "gen_params": {}, "start": 1726077863.5845, "finish": 1726077864.6801, "ip": "", "conv_id": "70222cf800384f93b9275810ad621792", "model_name": "text-embedding-004", "prompt": "beef katsu yummy", "output": [["beef katsu yummy", "Tonkatsu\n\nEuropean katsuretsu (loanword/gairaigo for cutlet) was usually made with beef; the pork version was created in 1899 at a restaurant serving European-style foods named Rengatei in Tokyo, Japan. It's a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu or simply katsu.\nPreparation and serving\nEither a  or  cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried.\nTonkatsu is then sliced into bits and served, commonly with shredded cabbage. It is most commonly eaten with a thick Worcestershire-style sauce called tonkatsu sauce or simply sōsu (sauce), karashi (mustard), and perhaps a slice of lemon. It is usually served with rice, miso soup and tsukemono and eaten with chopsticks. It may also be served with ponzu and grated daikon instead of tonkatsu sauce.\nVariations\nTonkatsu is also popular as katsukarē served on Japanese curry, or as katsudon, simmered with egg and broth, then served on a big bowl of rice; there is also katsu rice, which is pork cutlet served on rice topped with demi-glace sauce. Another popular variation, katsu sando or pork cutlet sandwich, is said to be originated from the Isen, a tonkatsu restaurant. In the 1930s, the manager of the Isen came up with the concept, then improved it by making the sandwich smaller so that its clientele of local geishas could enjoy it without wearing off their lipstick."]], "corpus": "wikipedia"}